Description
This homemade McDonald’s Chicken Ranch Wrap is a quick and easy copycat recipe that delivers the same delicious taste as the original. It features crispy chicken tenders, fresh shredded lettuce, cheddar cheese, and creamy ranch dressing all wrapped in a soft tortilla. Perfect for a nostalgic snack or meal.
Ingredients
Scale
- 4 Flour tortillas, street taco-sized
- 4 Frozen chicken tenders
- 1/2 cup shredded cheddar cheese
- 1 1/2 cup shredded lettuce
- 1/4 cup ranch dressing
Instructions
- Cook the frozen chicken tenders according to package instructions, preferably in an air fryer at 350°F for 8-10 minutes until crispy.
- Lay each tortilla flat and add a layer of shredded lettuce.
- Place one cooked chicken tender on top of the lettuce.
- Sprinkle with shredded cheddar cheese and drizzle ranch dressing over the top.
- Fold the sides of the tortilla and roll it up to secure the ingredients inside.
- Serve immediately and enjoy!
Notes
- Feel free to swap out the ranch dressing for honey mustard or BBQ sauce for a different flavor.
- Use grilled chicken tenders instead of crispy ones for a lighter version.
- If using low-carb tortillas, this recipe can be a healthier option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch or Dinner
- Method: Air Fryer or Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg