Can I make Melt in Your Mouth Chicken ahead of time?

Yes! You can prepare the creamy sauce in advance and store it in the refrigerator for up to 3 days. Simply brush the sauce over the chicken just before baking. This makes it perfect for meal prepping or busy nights when you need to save time.

Can I use chicken thighs instead of breasts?

Absolutely! While this recipe works perfectly with boneless, skinless chicken breasts, you can swap them for boneless chicken thighs for a juicier and slightly more flavorful option. Just keep in mind that the cooking time may vary slightly, so always check the internal temperature.

How can I make this dish spicier?

To add some heat to your Melt in Your Mouth Chicken, simply mix in some red pepper flakes, cayenne pepper, or even a small amount of hot sauce into the creamy sauce before applying it to the chicken. You can adjust the level of spice to your preference.

Can I use a different cheese instead of Parmesan?

Yes, if you don’t have Parmesan on hand, you can substitute with other hard cheeses like Romano or Asiago. These will give a similar salty, savory flavor. For a different twist, you could even try a sharp cheddar, but keep in mind that it will alter the overall flavor of the dish.

Melt in Your Mouth Chicken – Easy and Delicious Recipe

Name: Melt in Your Mouth Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breasts; ⅔ cup mayonnaise; ½ cup shredded Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; ½ teaspoon black pepper

Description

Melt in Your Mouth Chicken is a simple yet delicious dish featuring tender chicken breasts coated with a creamy Parmesan sauce. It’s baked to perfection, offering a juicy, flavorful meal that’s perfect for weeknight dinners or meal prep. The combination of mayonnaise, Parmesan cheese, and spices creates a rich, savory sauce that complements the chicken beautifully.

Ingredients

Scale

1 pound boneless skinless chicken breasts
⅔ cup mayonnaise
½ cup shredded Parmesan cheese
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon black pepper

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Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper. Stir until fully combined.
Place the chicken breasts in a baking dish and generously brush the sauce mixture over each piece of chicken.
Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Optional: For a quicker method, use an air fryer on high heat until the chicken reaches the desired temperature.

Notes

For a lighter version, replace mayonnaise with Greek yogurt or sour cream.
If you don’t have Parmesan, try using Romano or Asiago cheese.
Thin-cut chicken breasts or chicken tenders cook faster and more evenly, reducing baking time.
To save time, use pre-shredded Parmesan cheese.
For easy cleanup, line your baking dish with foil or parchment paper.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dinner, Main Course
Method: Baking, Air Frying
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken
Calories: 435 kcal
Sugar: 1g
Sodium: 1151mg
Fat: 34g
Saturated Fat: 7g
Unsaturated Fat: 25g
Trans Fat: 1g
Carbohydrates: 1g
Fiber: 1g
Protein: 29g
Cholesterol: 97mg