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Melted Jack-O-Lantern Brownies

Melted Jack-O-Lantern Brownies

Melted Jack-O-Lantern Brownies are the perfect Halloween treat! These fudgy brownies topped with melted orange chocolate and spooky jack-o-lantern faces are both fun to make and delicious to eat.

  • Total Time: 50 minutes
  • Yield: 12 brownies 1x

Ingredients

Scale
  • 1 box of brownie mix (plus ingredients needed for the mix)
  • 1 cup of white chocolate, melted
  • Orange food coloring
  • Black icing gel
  • Mini Reese’s Peanut Butter Cups
  • Parchment paper

Instructions

  1. Preheat the oven: Start by preheating your oven according to the instructions on the brownie mix box. This will ensure that your brownies bake evenly and perfectly.
  2. Prepare your pan: Line your baking dish with parchment paper. This not only prevents sticking but makes cleanup a breeze!
  3. Mix the batter: Prepare the brownie mix according to the package directions, then pour the batter into your lined baking dish. Spread it out evenly.
  4. Bake the brownies: Pop the brownies into the oven and bake them according to the box’s instructions. Let them bake until they’re done to your preferred level of fudginess.
  5. Cool and cut: Once baked, allow the brownies to cool completely. Use a round cookie cutter to cut the brownies into circle shapes. This is where they start to take on their jack-o-lantern look!
  6. Melt the chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each until fully melted. Once melted, add your orange food coloring and mix well.
  7. Create the melted pumpkin look: Spoon the orange-colored chocolate over the brownie circles, letting it drip down the sides for that “melted” look.
  8. Add the stem: Place a mini Reese’s Peanut Butter Cup on top of each brownie. These represent the pumpkin stems and add a cute touch!
  9. Draw the faces: Use the black icing gel to draw spooky jack-o-lantern faces on the orange chocolate. Get creative here—each one can have its own personality!
  10. Set and enjoy: Let the chocolate set for about 15 minutes, or until it hardens. Now, your Melted Jack-O-Lantern Brownies are ready to serve and enjoy!

Notes

  • Use parchment paper: Don’t skip lining the baking dish! This prevents the brownies from sticking and makes it easier to remove them from the pan.
  • Chill the brownies before cutting: For cleaner cuts, place the brownies in the fridge for about 10 minutes before using the cookie cutter. This will help keep the edges sharp.
  • Adjust the food coloring: Want a deeper orange? Add more food coloring to the white chocolate until you reach the desired shade.
  • Personalize the faces: Get creative with the jack-o-lantern faces. Whether it’s a mischievous grin or a spooky scowl, have fun with the designs!
  • Experiment with candy: You can use different types of chocolate or even experiment with adding sprinkles for extra flair.
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250kcal
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Halloween desserts, Spooky brownies, Jack-o-lantern treats