Can I Make This Casserole Ahead of Time?

Absolutely! This casserole is a great dish for meal prep. You can assemble it ahead of time, store it in the fridge, and bake it when you're ready. Just make sure to cover it tightly with foil or plastic wrap. When you're ready to bake, pop it straight into the oven – you may need to add a few extra minutes to the cooking time if it's cold.

Can I Freeze Mexican White Trash Casserole?

Yes! You can freeze it before baking for up to 3 months. Just cover the assembled casserole with aluminum foil and freeze. When you’re ready to cook, let it thaw in the fridge overnight, then bake as instructed.

What’s the Best Way to Reheat Leftovers?

Leftovers taste just as good! Reheat in the oven at 350°F until warmed through, or microwave individual servings for 1-2 minutes. If you want to restore the crunch of the Doritos , pop it under the broiler for a minute or two.

Can I Use Ground Beef Instead of Chicken?

Absolutely! Ground beef works perfectly as a substitute for chicken in this recipe. Just cook and season the beef before layering it in the casserole.

Mexican White Trash Casserole

Ingredients

Scale

1 bag Nacho Doritos, crushed
2 cups shredded chicken
2 cups shredded cheese (or more if desired)
1 can cream of chicken soup
1 can Ro’tel tomatoes
½ cup sour cream
½ cup milk
½ package taco seasoning (adjust to your spice level)

Instructions

Preheat Your Oven: Set your oven to 350°F (175°C). While it’s heating up, spray a 2-quart casserole dish with nonstick spray.
Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir until everything is well combined.
Layer the Casserole: Now for the fun part! Take half of your crushed Doritos and spread them evenly across the bottom of the casserole dish. Next, pour half of your chicken mixture on top of the Doritos. Then, add the remaining crushed Doritos and finish by pouring the rest of the chicken mixture over the top. Sprinkle more cheese on top if you want that extra cheesy goodness!
Bake: Cover the dish with foil and pop it into the oven for 35 minutes. If you like your casserole with a crispier topping, remove the foil during the last 10 minutes of baking.
For Larger Portions: If you’re feeding a crowd or just want some leftovers, double the recipe and use a 9×13 inch pan. Bake for 45 minutes, and voilà – you’ve got a meal that lasts!

Notes

Cheese Lovers: Don’t be shy with the cheese! Add an extra cup or two of shredded cheddar or Monterey Jack for that gooey, melty effect.
Chicken Options: You can use rotisserie chicken for convenience or any leftover cooked chicken you have on hand.
Spice It Up: If you love a kick of heat, add some diced jalapeños or extra taco seasoning.
Crunchy Topping: For a crunchy topping, consider adding the crushed Doritos during the last few minutes of baking to keep them crispy.
Taco Seasoning: If you’re making this for kids, consider using less taco seasoning for a milder flavor.

Author: Ashely
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Tex-Mex / Mexican-inspired
Diet: Low Fat

Nutrition

Serving Size: 1 portion
Calories: 380 kcal
Sugar: 3g
Sodium: 980mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg

Keywords: Doritos Casserole, Mexican-inspired casserole ,Cheesy chicken casserole, Easy comfort food recipe