Can I make Million Dollar Baked Chicken Breast ahead of time?

Yes! You can prepare the chicken and cheese topping in advance. Simply assemble the dish, cover it, and refrigerate it until you're ready to bake. When you're ready to cook, just pop it in the oven and bake as usual.

What can I serve with Million Dollar Baked Chicken Breast?

Million Dollar Baked Chicken Breast pairs well with a variety of sides, such as crispy roasted potatoes, sautéed green beans, or a light salad. You can also try serving it with mashed potatoes or a fresh vegetable medley for a balanced meal.

How do I store leftover Million Dollar Baked Chicken Breast?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until the internal temperature reaches 165°F (74°C) for best results.

Can I use other cheeses in this recipe?

Absolutely! While mozzarella and cheddar are the primary cheeses used, you can experiment with other varieties like gouda, parmesan, or even a spicy pepper jack for an extra kick. Just make sure the cheese melts well for that creamy texture.

Million Dollar Baked Chicken Breast: Easy, Cheesy Recipe

Name: Million Dollar Baked Chicken Breast
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 8 strips bacon (crispy and chopped); 2 pounds boneless, skinless chicken breasts; 8 ounces cream cheese (softened); 1/4 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese (sharp cheddar is best); 1/4 cup green onions (sliced); Salt and pepper to taste

Description

Million Dollar Baked Chicken Breast is a rich and indulgent dish with a creamy cheese topping, crispy bacon, and tender chicken breasts. The combination of mozzarella, cheddar, and cream cheese creates a mouthwatering, flavorful meal that’s simple to prepare yet packed with flavor. Perfect for a comforting dinner or a special family meal.

Ingredients

Scale

8 strips bacon (crispy and chopped)
2 pounds boneless, skinless chicken breasts
8 ounces cream cheese (softened)
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese (sharp cheddar is best)
1/4 cup green onions (sliced)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
Crisp the bacon in a pan until golden brown, then chop it into small pieces.
Rinse and pat dry the chicken breasts. Trim any excess fat and arrange them in an even layer in a baking dish.
In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, shredded mozzarella, cheddar, green onions, and chopped bacon. Add salt and pepper to taste.
Spread the cheese mixture evenly over the chicken breasts. Top with any remaining cheddar cheese if desired.
Place the baking dish in the oven and bake for 30-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove from the oven and garnish with additional bacon and green onions before serving.

Notes

If your chicken breasts are large, you can butterfly them for faster cooking.
For a lighter version, use less cream cheese.
Ensure the cream cheese is softened to room temperature for easier mixing.
If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) until the internal temperature reaches 165°F (74°C).

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Chicken Dishes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 586 kcal
Sugar: 2g
Sodium: 727mg
Fat: 43g
Saturated Fat: 18g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 3g
Fiber: 1g
Protein: 45g
Cholesterol: 182mg