1. Can I make Million Dollar Baked Tortellini ahead of time?

Yes, you can prepare the Million Dollar Baked Tortellini casserole ahead of time. Simply assemble the dish, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking. When you're ready to bake, just follow the instructions, but add a few extra minutes of cooking time as it will be cold from the fridge.

2. Can I freeze Million Dollar Baked Tortellini?

Absolutely! This dish freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. You can store it in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge and bake at 375°F (190°C) until bubbly and golden.

3. How can I make Million Dollar Baked Tortellini spicier?

To add some heat to the dish, consider mixing in red pepper flakes, diced jalapeños, or even some hot Italian sausage for a spicy twist. You can also sprinkle some chili powder on top before baking for an added kick.

4. Can I use a different type of pasta in this recipe?

While tortellini is the star of this dish, you can easily swap it out for other pasta types like ravioli, penne, or rigatoni. Just make sure to adjust the cooking time based on the pasta you choose. The creamy, cheesy sauce will still work perfectly with any pasta you prefer

Million Dollar Baked Tortellini – Easy & Cheesy Recipe

Name: Million Dollar Baked Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 16 oz tortellini (fresh or frozen); 8 oz cream cheese, softened; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 2 cups marinara sauce; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp salt; 1 lb ground beef (optional)

Description

Million Dollar Baked Tortellini is a creamy, cheesy comfort food that’s perfect for weeknight dinners. This casserole is loaded with cheese and marinara sauce, making it a rich and satisfying meal that’s easy to prepare. With just a few simple ingredients, this dish will become a family favorite in no time.

Ingredients

Scale

16 oz tortellini (fresh or frozen)
8 oz cream cheese, softened
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 cups marinara sauce
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1 lb ground beef (optional)

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Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the tortellini according to package instructions. Drain and set aside.
In a large mixing bowl, combine the cream cheese, ricotta cheese, mozzarella, and marinara sauce. Add the garlic powder, Italian seasoning, and salt, and mix until smooth.
If using ground beef, cook it in a pan over medium heat until browned. Drain any excess fat and add to the cheese mixture.
Add the cooked tortellini to the cheese sauce and toss to coat evenly.
Transfer the mixture to the prepared baking dish and top with the remaining mozzarella and parmesan cheese.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Allow to cool for 5 minutes before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days.
If you want to make this dish ahead of time, you can prepare it and refrigerate it for up to 24 hours before baking.
For a vegetarian version, skip the ground beef and add more vegetables like spinach or mushrooms.
Feel free to substitute the marinara sauce with your favorite pasta sauce for a different flavor profile.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 6g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 60mg