Ingredients
Scale
- 4 cups cooked and shredded chicken (breast or thigh)
- 4 ounces cream cheese, softened
- 1 cup cottage cheese
- 1/2 cup sour cream
- 10.75 ounces condensed cream of chicken soup
- 1/2 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 sleeve Ritz crackers, crushed
- 1 teaspoon dried parsley
- 4 tablespoons butter, melted
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Mix Creamy Base: In a large bowl, combine cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder.
- Add Chicken: Fold in the shredded chicken until well mixed.
- Prepare Baking Dish: Grease a 9×9-inch baking dish and pour the chicken mixture into it.
- Cracker Topping: Mix the crushed crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Place in the oven and bake for 40 minutes, or until the topping is golden brown and the casserole is bubbly.
- Rest and Serve: Let the casserole sit for a few minutes before serving. Garnish with dried parsley for an added touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
Nutrition
- Serving Size: 6-8 people
- Calories: 369 kcal
- Sodium: 713mg
- Fat: 25g
- Carbohydrates: 7g
- Fiber: 0.1g
- Protein: 28g