1. Can I make Million Dollar Chicken Salad ahead of time?

Yes, Million Dollar Chicken Salad actually gets better after sitting for a bit! You can make it up to 24 hours in advance and store it in the refrigerator for a quick, easy meal anytime.

2. Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and works wonderfully in this recipe. Just shred it, and you’re ready to go.

3. How long will Million Dollar Chicken Salad last in the fridge?

Stored in an airtight container, Million Dollar Chicken Salad can last for up to 3-4 days in the fridge. It’s perfect for leftovers or meal prep!

4. Can I freeze Million Dollar Chicken Salad?

While the salad itself does not freeze well due to the mayonnaise and sour cream, you can freeze the chicken, bacon, and other ingredients separately. When you're ready to serve, simply combine them.

Million Dollar Chicken Salad – 20-Minute Recipe

Name: Million Dollar Chicken Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 Cups shredded or cubed chicken (preferably rotisserie); 1 Cup finely chopped celery; 1 Cup shredded sharp cheddar cheese; 1/2 Cup crispy bacon, crumbled; 1/2 Cup toasted slivered almonds; 1/2 Cup mayonnaise; 1/4 Cup sour cream; 3 green onions, sliced; Salt and pepper to taste (about 1/4-1/2 tsp each)

Description

Million Dollar Chicken Salad is a quick, no-cook recipe combining shredded chicken, crispy bacon, sharp cheddar cheese, and crunchy slivered almonds with a creamy dressing. It’s a versatile, protein-packed meal that can be enjoyed on its own or paired with various sides. Perfect for meal prep, it offers a low-carb, satisfying option for lunch, dinner, or snacks.

Ingredients

Scale

3 Cups shredded or cubed chicken (preferably rotisserie)
1 Cup finely chopped celery
1 Cup shredded sharp cheddar cheese
1/2 Cup crispy bacon, crumbled
1/2 Cup toasted slivered almonds
1/2 Cup mayonnaise
1/4 Cup sour cream
3 green onions, sliced
Salt and pepper to taste (about 1/4-1/2 tsp each)

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Instructions

Shred or cube your chicken. If using rotisserie chicken, this step is made easier.
In a large bowl, combine the chicken, celery, onions, bacon, almonds, and cheddar cheese.
Add the mayonnaise and sour cream to the mixture and stir everything together until evenly coated.
Season with salt and pepper to taste. Adjust the seasoning if necessary.
Chill the salad in the fridge for 30 minutes to an hour to allow the flavors to meld.
Serve as desired, on toast, in a lettuce wrap, or with crackers. Enjoy!

Notes

For a lighter version, you can substitute Greek yogurt for the sour cream.
If you have a nut allergy, simply omit the slivered almonds for a nut-free option.
Rotisserie chicken is a great time-saving option, but leftover chicken works just as well.
This salad is even better after sitting for about 30 minutes to an hour.
If you’re in a rush, you can skip chilling, but the flavors will blend more effectively after some time in the fridge.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 330
Sugar: 1g
Sodium: 352mg
Fat: 26g
Saturated Fat: 7g
Unsaturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 3g
Fiber: 1g
Protein: 21g
Cholesterol: 71mg