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Butternut Squash Tarts

Butternut Squash Tarts


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  • Author: Elina
  • Total Time: 1 hour 5 minutes
  • Yield: 16 tarts
  • Diet: Vegetarian

Description

Mini butternut squash tarts are a perfect bite-sized appetizer, ideal for a cozy holiday gathering or any special occasion. These tarts combine the natural sweetness of roasted butternut squash with the rich, savory flavor of caramelized onions and the creamy texture of ricotta cheese. Thanks to the magic of puff pastry, these tarts are easy to make, yet look elegant and sophisticated. Whether you’re hosting a party or preparing a light dinner, these tarts will add a delicious, colorful touch to your table.


Ingredients

Scale
  • 1 medium butternut squash, peeled and diced into ½-inch cubes
  • 1 medium onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh sage, chopped
  • 8 ounces ricotta cheese
  • 2 sheets puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Salt and pepper, to taste


Instructions

  1. Preheat the oven to 400°F. Peel and dice the butternut squash into ½-inch cubes. Toss with olive oil, salt, and pepper, and roast for 15-17 minutes until golden brown and tender.
  2. While the squash roasts, heat olive oil and butter in a cast-iron skillet over medium heat. Add the sliced onions and a pinch of salt, and cook, stirring occasionally, for 25-30 minutes until deep golden brown.
  3. When the onions are caramelized, add balsamic vinegar and cook for another minute. Stir in the chopped sage, then set aside.
  4. Roll out the puff pastry on a floured surface and cut it into 16 equal squares.
  5. Place the pastry squares on a parchment-lined baking sheet and brush the edges with the beaten egg. Add a teaspoon of ricotta cheese to the center of each square.
  6. Top with a few slices of caramelized onions and a tablespoon of roasted butternut squash cubes. Press gently to secure the filling.
  7. Chill the assembled tarts in the fridge for at least 15 minutes, then bake for 12-14 minutes, or until golden and puffed.
  8. Garnish with fresh sage and serve warm or at room temperature.

Notes

  • Caramelize the onions slowly for the best flavor. It may take some time, but it will result in a deeper, sweeter taste.
  • Ensure not to overfill the tarts, as too much filling can cause the puff pastry to burst.
  • Chill the assembled tarts before baking to ensure the puff pastry puffs up properly.
  • For a vegan version, substitute the ricotta with dairy-free cheese and use vegan puff pastry.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 tart
  • Calories: 180
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg