1. Can I make Mini Cranberry Pecan Cheese Balls ahead of time?

Yes! These cheese balls are an excellent make-ahead appetizer. Prepare and roll them completely, then store in an airtight container in the fridge for up to 3 days . For best results, wait to coat them in the cranberry-pecan-parsley mix just before serving to keep the texture crisp.

2. Can I freeze mini cheese balls?

You can, but with a few precautions. Freeze the uncoated cheese balls on a parchment-lined tray until solid, then transfer them to a sealed freezer bag for up to 1 month . Thaw in the fridge overnight, then roll in the cranberry and nut coating right before serving. Keep in mind, freezing may slightly affect the creamy texture.

3. What’s the best way to serve Mini Cranberry Pecan Cheese Balls?

Serve chilled on a platter with assorted crackers, pretzel twists, veggie sticks, or even sliced apples . For an elegant presentation, garnish the tray with fresh rosemary or thyme sprigs. Provide cocktail picks or mini forks for easy grab-and-go enjoyment—perfect for holiday mingling or buffet-style spreads.

Mini Cranberry Pecan Cheese Balls – Best Holiday Appetizer

Name: Mini Cranberry Pecan Cheese Balls
Prep time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 16 oz cream cheese, softened: Base for a creamy texture and rich flavor; 1 cup shredded sharp cheddar cheese: Adds a tangy flavor and structure; Optional – 1/2 cup goat cheese (replace half of the cheddar): Provides a tangy depth; 1/2 cup dried cranberries, finely chopped: Brings sweetness and color; 1/2 cup pecans, toasted and finely chopped: Adds buttery crunch and nutty aroma; 2 tbsp fresh parsley, chopped: Adds freshness and visual appeal; 1/2 tsp garlic powder (optional): Introduces a savory note; 1/2 tsp smoked paprika (optional): Adds a subtle smoky depth; Crackers, pretzels, or veggie sticks: For serving and dipping

Description

Mini Cranberry Pecan Cheese Balls are festive, creamy bite-sized appetizers made with tangy cheeses, sweet cranberries, and crunchy pecans. Perfect for holiday gatherings or make-ahead party trays.

Ingredients

Scale

16 oz cream cheese, softened: Base for a creamy texture and rich flavor
1 cup shredded sharp cheddar cheese: Adds a tangy flavor and structure
Optional – 1/2 cup goat cheese (replace half of the cheddar): Provides a tangy depth
1/2 cup dried cranberries, finely chopped: Brings sweetness and color
1/2 cup pecans, toasted and finely chopped: Adds buttery crunch and nutty aroma
2 tbsp fresh parsley, chopped: Adds freshness and visual appeal
1/2 tsp garlic powder (optional): Introduces a savory note
1/2 tsp smoked paprika (optional): Adds a subtle smoky depth
Crackers, pretzels, or veggie sticks: For serving and dipping

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Instructions

In a mixing bowl, combine softened cream cheese, shredded cheddar (and goat cheese if using), garlic powder, and smoked paprika. Mix until smooth and fully combined.
Add half of the chopped cranberries, pecans, and parsley to the cheese mixture. Fold gently to distribute evenly.
Cover the bowl and refrigerate the mixture for 20–30 minutes to firm up.
Using a small cookie scoop or teaspoon, portion out the chilled mixture and roll into 1-inch balls using your hands. Dampen hands if the mixture sticks.
In a shallow bowl, mix the remaining cranberries, pecans, and parsley. Roll each cheese ball in the mixture to coat thoroughly.
Arrange the cheese balls on a serving platter and refrigerate until ready to serve. Pair with crackers, pretzels, or fresh veggies.

Notes

Toast the pecans for 5–7 minutes at 350°F for enhanced flavor.
Soak dried cranberries in orange juice for 10 minutes before using to brighten their flavor.
Chilling the cheese mixture is essential for easy rolling and clean presentation.
Can be made up to 3 days in advance; store in an airtight container in the fridge.
Roll in coating just before serving for best texture and crunch.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cheese ball
Calories: 95
Sugar: 2g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: <1g
Protein: 3g
Cholesterol: 20mg