1. Can I make these Mini Strawberry Crunch Cheesecake Bites ahead of time?

Yes! These cheesecake bites can be made ahead of time and stored in the refrigerator for up to 4 days. Just be sure to top them with the strawberry crunch mixture just before serving to keep it fresh and crunchy.

2. Can I use fresh strawberries instead of freeze-dried for the topping?

While freeze-dried strawberries work best for the crunchy topping, you can use fresh strawberries if necessary. However, fresh strawberries won't provide the same texture and might not give you the same vibrant flavor, so be sure to crush them finely and consider mixing them with a bit of crushed cookies for added crunch.

3. Can I make these Mini Strawberry Crunch Cheesecake Bites gluten-free?

Yes, you can easily make these cheesecake bites gluten-free. Use gluten-free graham crackers and a gluten-free cookie like vanilla wafers for the topping. Make sure all other ingredients are also certified gluten-free.

Mini Strawberry Crunch Cheesecake Bites – Easy & Delicious

Name: Mini Strawberry Crunch Cheesecake Bites
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs: for the buttery crust base; 1/4 cup granulated sugar: adds sweetness to the crust; 1/2 cup unsalted butter, melted: binds the crust and adds richness; 16 oz cream cheese, softened: creates the creamy cheesecake filling; 1/2 cup granulated sugar: sweetens the cheesecake mixture; 2 large eggs: provides structure and sets the filling; 1/2 tsp vanilla extract: adds depth of flavor; 1/4 cup sour cream: adds tang and smoothness to the filling; 1/2 cup crushed Golden Oreos: forms the base of the crunchy topping; 1/2 cup freeze-dried strawberries, crushed: adds fruity flavor and vibrant color; 2 tbsp melted butter: binds the topping ingredients; Whipped cream (optional): garnish for extra flair; Fresh strawberries (optional): garnish for fresh fruitiness

Description

Mini Strawberry Crunch Cheesecake Bites are creamy, fruity, and perfectly portioned desserts with a buttery graham cracker crust, velvety cheesecake filling, and a sweet, crunchy strawberry topping. Ideal for parties or anytime you crave a quick, bite-sized indulgence.

Ingredients

Scale

1 1/2 cups graham cracker crumbs: for the buttery crust base
1/4 cup granulated sugar: adds sweetness to the crust
1/2 cup unsalted butter, melted: binds the crust and adds richness
16 oz cream cheese, softened: creates the creamy cheesecake filling
1/2 cup granulated sugar: sweetens the cheesecake mixture
2 large eggs: provides structure and sets the filling
1/2 tsp vanilla extract: adds depth of flavor
1/4 cup sour cream: adds tang and smoothness to the filling
1/2 cup crushed Golden Oreos: forms the base of the crunchy topping
1/2 cup freeze-dried strawberries, crushed: adds fruity flavor and vibrant color
2 tbsp melted butter: binds the topping ingredients
Whipped cream (optional): garnish for extra flair
Fresh strawberries (optional): garnish for fresh fruitiness

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Instructions

Preheat the oven to 325°F (163°C) and line a mini muffin pan with paper liners or lightly grease each cup.
In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter until combined. Press about 1 tablespoon into each mini muffin cup to form the crust.
Bake the crusts for 5–7 minutes, then remove from the oven and set aside to cool.
In a large bowl, beat softened cream cheese and 1/2 cup sugar until smooth and creamy.
Add eggs one at a time, beating well after each addition.
Stir in sour cream and vanilla extract until fully combined and silky.
Spoon the cheesecake filling over the cooled crusts, filling each cup nearly to the top.
Bake for 15–18 minutes, or until centers are set and slightly jiggly. Let cool at room temperature, then refrigerate for at least 2 hours.
In a small bowl, mix crushed Golden Oreos, crushed freeze-dried strawberries, and 2 tablespoons melted butter.
Top each chilled cheesecake bite with the strawberry crunch topping.
Garnish with whipped cream and fresh strawberry slices if desired. Serve chilled and enjoy!

Notes

Ensure cream cheese and eggs are at room temperature for a smooth filling.
Do not overbake; a slight jiggle in the center means they’re done.
Make the crunch topping fresh for best texture and vibrant color.
These bites can be made a day ahead and stored in the fridge.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 150
Sugar: 11g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 2g
Cholesterol: 35mg