1. Can I make Mint Brownies completely from scratch?

Yes, you can easily make Mint Brownies from scratch. Simply replace the boxed brownie mix with your favorite homemade fudgy brownie recipe. Choose a dense, moist brownie base rather than a cakey one to support the mint cookie and chocolate layers. The rest of the process remains exactly the same, including layering the mint cookies and melting the Andes mints on top.

2. How do I store Mint Brownies to keep them fresh?

Store Mint Brownies in an airtight container at room temperature for up to one week. If your kitchen is warm, you can refrigerate them to keep the mint chocolate topping firm. For longer storage, freeze the brownies in a sealed container for up to two months. Thaw at room temperature before serving for the best texture.

3. Can I use a different type of mint chocolate for the topping?

Absolutely. While Andes mints create a smooth and creamy mint chocolate layer, you can substitute with mint chocolate chips, chopped mint chocolate bars, or even a homemade mint ganache. Keep in mind that the melting texture may vary slightly, but the refreshing mint flavor will still shine in your Mint Brownies.

4. Why are my Mint Brownies too cakey instead of fudgy?

Cakey Mint Brownies are usually the result of overbaking or overmixing the batter. Mix the brownie batter just until combined and remove the pan from the oven when a toothpick inserted in the center shows a few moist crumbs. Slight underbaking ensures a dense, fudgy texture that pairs perfectly with the mint chocolate layers.

Mint Brownies – Ultimate Fudgy Recipe

Name: Mint Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (18.4 oz) box fudgy brownie mix; 2 large eggs (as required by brownie mix); 1/2 cup vegetable oil (as required by brownie mix); 1/4 cup water (as required by brownie mix); 1 (15.25 oz) package mint sandwich cookies, divided; 2 (4.67 oz each) packages Andes mints, unwrapped (about 56 mints total); 1 tablespoon unsalted butter (for greasing pan)

Description

Mint Brownies are rich, fudgy chocolate brownies layered with mint sandwich cookies and topped with melted Andes mints and crushed cookies for the ultimate mint chocolate dessert.

Ingredients

Scale

1 (18.4 oz) box fudgy brownie mix
2 large eggs (as required by brownie mix)
1/2 cup vegetable oil (as required by brownie mix)
1/4 cup water (as required by brownie mix)
1 (15.25 oz) package mint sandwich cookies, divided
2 (4.67 oz each) packages Andes mints, unwrapped (about 56 mints total)
1 tablespoon unsalted butter (for greasing pan)

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan with 1 tablespoon butter.
Arrange approximately 20–24 mint sandwich cookies in a single, even layer on the bottom of the prepared pan. Chop the remaining cookies and set aside.
In a large bowl, prepare the brownie batter by mixing the 18.4 oz brownie mix with 2 large eggs, 1/2 cup vegetable oil, and 1/4 cup water until just combined.
Pour the brownie batter evenly over the cookie layer, spreading gently with a spatula to cover completely.
Bake for 28–32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Remove the pan from the oven and immediately place the 56 unwrapped Andes mints evenly over the hot brownies.
Return to the oven for 2 minutes to soften the mints, then remove and spread the melted chocolate into a smooth layer using a knife or offset spatula.
Sprinkle the reserved chopped mint cookies evenly over the melted mint layer.
Allow the brownies to cool completely at room temperature for about 1 hour before slicing into 12 squares.

Notes

Do not overbake to maintain a fudgy texture.
Chill the brownies for 20 minutes before slicing for cleaner cuts.
Store in an airtight container at room temperature for up to 1 week.
For stronger mint flavor, add 1/4 teaspoon peppermint extract to the batter.
You can substitute homemade brownie batter for the boxed mix if preferred.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 214 kcal
Sugar: 18 g
Sodium: 150 mg
Fat: 8 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 35 mg