Can I make Mint Chocolate Chip Ice Cream without an ice cream maker?

Yes, you can make Mint Chocolate Chip Ice Cream without an ice cream maker! For a no-churn version, simply whisk the ingredients together, pour the mixture into a freezer-safe container, and freeze it for several hours. Stir the mixture every 30 minutes for the first 2 hours to prevent ice crystals from forming.

What’s the difference between mint extract and peppermint extract in ice cream?

Mint extract is a blend of spearmint and peppermint, providing a more subtle and balanced mint flavor. Peppermint extract, on the other hand, has a much stronger peppermint flavor. For Mint Chocolate Chip Ice Cream, mint extract is the preferred choice for the best taste.

How long does Mint Chocolate Chip Ice Cream last in the freezer?

Homemade Mint Chocolate Chip Ice Cream can last up to 2-3 weeks in the freezer if stored in an airtight container. For the best texture and flavor, try to consume it within that timeframe.

Can I make Mint Chocolate Chip Ice Cream without food coloring?

Absolutely! The food coloring is purely for aesthetic purposes and does not affect the taste. If you prefer a natural look, simply skip the green food coloring for a classic, white mint ice cream.

Mint Chocolate Chip Ice Cream – Easy and Delicious Recipe

Name: Mint Chocolate Chip Ice Cream
Prep time: 15 min
Cook time: PT-487207H57M20S
Total time: PT-487207H57M20S
Cuisine: American
Ingredients: 2 cups half-and-half; 2 cups heavy cream; 1 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 1/2 teaspoons mint extract; 1/4 teaspoon sea salt; 4-5 drops green food coloring (optional); 3 ounces semisweet chocolate, finely chopped; 1 ounce milk chocolate, finely chopped

Description

This creamy Mint Chocolate Chip Ice Cream recipe is a refreshing and indulgent treat, made with simple ingredients like mint extract, heavy cream, and chocolate. It’s an easy-to-make dessert that’s perfect for warm weather or whenever you need a cool and creamy treat.

Ingredients

Scale

2 cups half-and-half
2 cups heavy cream
1 cup granulated sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons mint extract
1/4 teaspoon sea salt
4-5 drops green food coloring (optional)
3 ounces semisweet chocolate, finely chopped
1 ounce milk chocolate, finely chopped

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Instructions

Whisk together the half-and-half and sugar until the sugar dissolves.
Stir in the heavy cream, vanilla extract, mint extract, sea salt, and green food coloring if desired.
Pour the mixture into the bowl of your ice cream maker and churn according to the manufacturer’s instructions (typically 25-35 minutes).
After about 20 minutes, add the finely chopped chocolate and continue churning for another 5-10 minutes.
Check the ice cream to avoid over-churning, then spoon it into an airtight container.
Press plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming, and freeze for several hours to fully set.

Notes

Ensure you use mint extract and not peppermint extract for a balanced mint flavor.
Finely chop the chocolate to ensure smooth bites of chocolate throughout the ice cream.
Food coloring is optional but adds the classic minty green color.
Do not skimp on the fat content as it contributes to the creamy texture.

Prep Time: 15 minutes
Cook Time: 25-35 minutes (churning time)
Category: Dessert
Method: Churned
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 449 kcal
Sugar: 38g
Sodium: 135mg
Fat: 32g
Saturated Fat: 20g
Unsaturated Fat: 9g
Trans Fat: 1g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 88mg