How far in advance can I make Mozzarella Cheese Skulls?

You can prepare Mozzarella Cheese Skulls up to 2–3 days in advance . Store them in an airtight container in the refrigerator. They hold their shape and texture well, making them an excellent make-ahead Halloween appetizer.

Can I use regular mozzarella instead of mini mozzarella balls?

Yes, you can! If you're using fresh mozzarella from a larger ball , simply cut it into cherry tomato-sized chunks before placing them into the mold. Blot them well to remove excess moisture for best results.

Are silicone molds safe to use in the oven?

Most high-quality silicone molds are oven-safe, but it’s essential to check the manufacturer’s label . Ensure the molds you use are heat-resistant to at least 350°F, as this recipe involves baking to soften the cheese.

Can I freeze Mozzarella Cheese Skulls?

It’s not recommended. Freezing fresh mozzarella can significantly alter its texture, making it grainy or rubbery after thawing. These spooky skulls are best enjoyed fresh or refrigerated within a few days.

Mozzarella Cheese Skulls: A Spooky Halloween Snack

Name: Mozzarella Cheese Skulls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 12 mini mozzarella balls (ciliegine): soft, mild cheese perfect for molding; 1 silicone skull mold (oven-safe): for shaping the mozzarella into skulls; Paper towels: to blot moisture from mozzarella balls

Description

Mozzarella Cheese Skulls are a spooky, fun, and easy-to-make Halloween treat. Made with ciliegine mozzarella and oven-safe skull-shaped silicone molds, these skulls are perfect for Halloween pasta salads, charcuterie boards, or creepy green salads. Soft, mild, and festive, they’re a hit with both kids and adults.

Ingredients

Scale

12 mini mozzarella balls (ciliegine): soft, mild cheese perfect for molding
1 silicone skull mold (oven-safe): for shaping the mozzarella into skulls
Paper towels: to blot moisture from mozzarella balls

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Instructions

Preheat the oven to 350°F (175°C).
Blot each mini mozzarella ball with a paper towel to remove excess moisture.
Place one mozzarella ball into each cavity of the oven-safe silicone skull mold.
Put the mold on a baking sheet and bake for 8–10 minutes until the cheese is soft but not melted.
Remove from the oven and gently press the softened mozzarella into the mold using the back of a spoon.
Blot any excess moisture again with a paper towel.
Refrigerate the mold for 10 minutes or until the skulls are firm and cool.
Carefully unmold each skull and serve or store in the refrigerator.

Notes

Make sure your silicone mold is labeled oven-safe before baking.
Blotting the mozzarella helps it melt and mold better.
Store leftovers in an airtight container in the fridge for up to 3 days.
Use different shapes of molds like pumpkins or ghosts for variety.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 skulls
Calories: 140
Sugar: 0g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg