Can I make this recipe without an air fryer?

Yes! If you don’t have an air fryer, you can bake the kielbasa bites in the oven at 425°F for 18-20 minutes until browned and slightly caramelized.

What type of mustard works best for this recipe?

Coarse-ground Dijon mustard is ideal for its bold flavor and texture, but you can substitute regular Dijon mustard for a smoother consistency or yellow mustard for a milder taste.

Can I use a different type of sausage?

Absolutely! While kielbasa provides a smoky and slightly salty flavor, you can use Andouille for a spicier kick, turkey sausage for a leaner option, or chorizo for a deeper, spiced flavor.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 350°F for 3-4 minutes or in the oven at 375°F for about 10 minutes.

Mustard Hasselback Kielbasa Bites

Name: Mustard Hasselback Kielbasa Bites
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 rings (13.9 ounces each) kielbasa; ¼ cup (62 g) coarse-ground Dijon mustard; 2 tablespoons apple cider vinegar; 2 tablespoons light brown sugar; 1 teaspoon Worcestershire sauce; 2 tablespoons mayonnaise; Parsley, chopped for garnish (optional)

Description

Mustard Hasselback Kielbasa Bites are crispy, caramelized sausage slices coated in a tangy mustard sauce and served with a creamy dipping sauce. Perfect for parties or a quick appetizer, this easy air fryer or oven-baked dish delivers bold flavors with minimal effort.

Ingredients

Scale

2 rings (13.9 ounces each) kielbasa
¼ cup (62 g) coarse-ground Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons light brown sugar
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
Parsley, chopped for garnish (optional)

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Instructions

Prepare the Kielbasa: Place the kielbasa between two chopsticks or skewers to prevent slicing all the way through. Using a sharp knife, cut the sausage crosswise into ¼-inch sections while keeping the base intact. Cut the sausage into bite-sized pieces, about three slices per section.
Make the Mustard Sauce: In a small bowl, whisk together the Dijon mustard, apple cider vinegar, brown sugar, and Worcestershire sauce until well combined.
Prepare the Dipping Sauce: Divide the mustard mixture into two portions. To one portion, stir in the mayonnaise until smooth. Cover and refrigerate while preparing the kielbasa.
Coat the Kielbasa: Place the sausage pieces in a large bowl or on a baking sheet. Brush or toss them with half of the remaining mustard sauce, ensuring the mixture gets into the sliced sections for maximum flavor.
Cook the Kielbasa in the Air Fryer: Arrange the kielbasa pieces in a single layer in the air fryer basket. Air fry at 400°F for 7-9 minutes, shaking the basket halfway through, until the bites are browned and slightly crispy.
Final Coating and Garnish: Remove the cooked bites from the air fryer and brush them with the remaining mustard sauce. Garnish with chopped parsley if desired.
Serve and Enjoy: Arrange the bites on a platter and serve warm with the chilled dipping sauce for a perfect balance of tangy and smoky flavors.

Notes

Oven Method: Preheat the oven to 425°F, line a baking sheet with parchment paper, and bake the kielbasa bites for 18-20 minutes until browned.
Alternative Mustards: Swap coarse-ground Dijon for honey mustard for a sweeter taste or spicy brown mustard for extra heat.
Serving Suggestions: Pair with pretzels, pickles, or roasted potatoes for a complete appetizer spread.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Air Fryer or Oven
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 34
Sugar: 0.8 g
Sodium: 120 mg
Fat: 2.5 g
Saturated Fat: 0.7 g
Unsaturated Fat: 1.2 g
Trans Fat: 0 g
Carbohydrates: 1.3 g
Fiber: 0 g
Protein: 1.6 g
Cholesterol: 5 mg