Can I use peaches instead of nectarines for this recipe?

Yes, peaches work beautifully in this Nectarine Brown Sugar Crisp! Both fruits have similar flavors and textures, so substituting one for the other will not affect the overall result. You can enjoy a Peach Brown Sugar Crisp if you prefer or if nectarines aren’t in season.

How can I make the crisp topping crunchier?

To get an extra crunchy topping, make sure the butter is cold and cut into small pieces before adding it to the dry ingredients. Additionally, using oats with a larger texture or adding chopped nuts like almonds or walnuts can enhance the crunch.

Can I make this dessert ahead of time?

Absolutely! You can prepare the filling and crumble topping separately and refrigerate them. When you're ready to serve, simply assemble the crisp and bake it as directed. This also makes it a great option for meal prepping or entertaining guests!

Can I freeze this Nectarine Brown Sugar Crisp?

Yes, this crisp can be frozen both before or after baking. To freeze unbaked, assemble the crisp and wrap it tightly with plastic wrap and foil. Bake it from frozen at the same temperature, though it may take a little longer. You can also freeze individual servings for a quick dessert later!

Nectarine Brown Sugar Crisp – Best Recipe for Summer Desserts

Name: Nectarine Brown Sugar Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups nectarines or peaches, peeled and sliced; 1/4 cup sugar; 1 1/2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 3/4 cup oats; 3/4 cup flour; 1/2 cup brown sugar; 1/3 cup sugar; 8 tablespoons cold butter, cut into small pieces

Description

This Nectarine Brown Sugar Crisp is a delicious dessert made with ripe nectarines, sugar, cornstarch, and lemon juice, topped with a buttery brown sugar oat crumble. It’s the perfect treat to enjoy any time of year, especially during peach and nectarine season. Serve it warm with a scoop of homemade vanilla bean ice cream for the ultimate dessert experience.

Ingredients

Scale

4 cups nectarines or peaches, peeled and sliced
1/4 cup sugar
1 1/2 tablespoons cornstarch
1 tablespoon fresh lemon juice
3/4 cup oats
3/4 cup flour
1/2 cup brown sugar
1/3 cup sugar
8 tablespoons cold butter, cut into small pieces

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
Place sliced nectarines, sugar, cornstarch, and lemon juice in a bowl and toss to coat.
In a small bowl, mix oats, flour, brown sugar, and sugar. Cut in cold butter with a fork or pastry cutter until combined, leaving small chunks of butter.
Place the prepared nectarines into the greased baking dish and top with the brown sugar oat crumble.
Bake for 24-32 minutes or until the crumble is golden brown and the filling is bubbling. If the crumble begins to brown too quickly, cover with foil halfway through.
Serve warm, topped with vanilla bean ice cream for an extra treat.

Notes

For a crunchier topping, make sure the butter is cold and cut into small pieces.
If you prefer peaches, they can be substituted for nectarines in this recipe.
To make the dessert ahead of time, prepare the filling and crumble separately and refrigerate them until ready to bake.
This crisp can be frozen both before or after baking. To bake from frozen, add extra time to the baking process.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 25mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g
Cholesterol: 35mg