Can I use frozen nectarines instead of fresh in a nectarine cobbler?

Yes, you can use frozen nectarines, but it’s important to thaw them completely and drain any excess liquid. This prevents the cobbler filling from becoming too watery. If you prefer, you can also cook the thawed nectarines in a skillet until the liquid reduces.

Can I make nectarine cobbler with peaches instead of nectarines?

Absolutely! Peaches can be used in place of nectarines in this recipe. Both fruits have similar textures and flavors, so you can easily substitute them without compromising the taste or texture of the cobbler.

How do I know when my nectarines are ripe for cobbler?

Ripe nectarines are fragrant and yield slightly to gentle pressure. They should have smooth, unblemished skin. When choosing nectarines for cobbler, aim for fruit that is ripe but firm, as overripe nectarines can become mushy during baking.

Can I prepare nectarine cobbler ahead of time?

Yes, you can prepare nectarine cobbler in advance. To make it ahead, assemble the cobbler up to the point of baking, cover it with plastic wrap, and store it in the refrigerator for up to a day. When ready to bake, simply place it in the oven as directed. You can also freeze it for up to 3 months—just be sure to let it cool completely before wrapping and freezing.

Nectarine Cobbler Recipe + Easy & Delicious

Name: Nectarine Cobbler Recipe
Prep time: 15 min
Cook time: PT-486574H58M49S
Total time: PT-486574H58M49S
Cuisine: American
Ingredients: 7 to 8 Fresh Nectarines, peeled and sliced; 1/3 cup Sugar; 1 Tablespoon Butter; 1 Tablespoon Cornstarch; 1 teaspoon Vanilla Extract; 1 1/2 cups Flour; 1 cup Sugar; 2 teaspoons Baking Powder; 1/2 teaspoon Salt; 12 Tablespoons (1 1/2 sticks) Cold Butter, cut into cubes; 3/4 cup Heavy Cream or Buttermilk

Description

This nectarine cobbler is a warm, comforting dessert that highlights the juicy sweetness of fresh nectarines, topped with a buttery, biscuit-like crust. It’s perfect for summer gatherings or a cozy night in, served with a scoop of vanilla ice cream or whipped cream.

Ingredients

Scale

7 to 8 Fresh Nectarines, peeled and sliced
1/3 cup Sugar
1 Tablespoon Butter
1 Tablespoon Cornstarch
1 teaspoon Vanilla Extract
1 1/2 cups Flour
1 cup Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
12 Tablespoons (1 1/2 sticks) Cold Butter, cut into cubes
3/4 cup Heavy Cream or Buttermilk

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Instructions

Preheat the oven to 375°F (190°C). Heat a large skillet over medium heat and melt 1 tablespoon of butter.
Add the sugar, sliced and peeled nectarines, and cornstarch. Stir and cook for 7-8 minutes until the juices begin to thicken.
Transfer the mixture into a 2-2.5 qt baking dish.
In a large bowl, combine the flour, sugar, baking powder, and salt. Cut the cold butter into the mixture until it resembles coarse crumbs.
Pour in the heavy cream or buttermilk and stir until the dough comes together.
Drop spoonfuls of the cobbler topping over the nectarines. Leave some gaps as the topping will puff up during baking.
Generously sprinkle with sugar and bake for 35-42 minutes or until the cobbler is golden brown and the fruit is bubbling.
Serve warm with vanilla ice cream or whipped cream.

Notes

For best results, use ripe nectarines, which should be firm but yield slightly to gentle pressure.
If using frozen nectarines, thaw and drain any excess liquid to avoid a watery filling.
Peaches can be substituted for nectarines in this recipe if preferred.
For a gluten-free version, use a gluten-free flour blend in place of regular flour.

Prep Time: 15 minutes
Cook Time: 35-42 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 28g
Sodium: 180mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g
Cholesterol: 45mg