Can I use frozen nectarines for this recipe?

Yes, you can use frozen nectarines if fresh ones are not available. Be sure to thaw and drain any excess liquid from the frozen nectarines to avoid a soggy filling. This will help maintain the right texture of the bars.

How do I store Nectarine Crumble Bars?

Store your bars in an airtight container at room temperature for up to three days. If you'd like to keep them longer, refrigerate them for up to a week. You can also freeze them for up to three months—just be sure to wrap them tightly to prevent freezer burn.

Can I make Nectarine Crumble Bars ahead of time?

Yes, these bars can be made ahead of time. Bake and cool the bars completely, then store them in an airtight container. They are best enjoyed within 3-4 days but can be refrigerated for longer freshness.

Can I use a different fruit for the filling?

Absolutely! If nectarines are out of season, feel free to substitute them with other stone fruits such as peaches, plums, or apricots. The recipe is versatile, and you can also mix fruits like blueberries and raspberries for a unique twist.

Nectarine Crumble Bars: Delicious and Easy Recipe

Name: Nectarine Crumble Bars
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup unsalted butter, cold, and cut into small pieces; 1 large egg, whisked; 5 cups sliced nectarines (about 4-6 large nectarines); 1/2 cup granulated sugar; 1/4 teaspoon cinnamon; 3 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Description

Nectarine Crumble Bars are a delicious dessert made with a buttery, crumbly topping and a juicy, spiced nectarine filling. These bars are perfect for summer gatherings or a simple family treat. Their easy preparation and irresistible flavor make them a must-try dessert, with the option to top them with ice cream or yogurt for added indulgence.

Ingredients

Scale

3 cups all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup unsalted butter, cold, and cut into small pieces
1 large egg, whisked
5 cups sliced nectarines (about 4-6 large nectarines)
1/2 cup granulated sugar
1/4 teaspoon cinnamon
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with aluminum foil and lightly coat it with cooking spray.
In a food processor, combine the flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Pulse until everything is well-mixed.
Add the cold, cubed butter and pulse until the mixture forms coarse crumbs.
Add the whisked egg and pulse until a dough forms. If needed, transfer the mixture to a bowl and mix with your hands or a spatula until fully combined.
Press a little over half of the mixture into the bottom of the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 15 minutes until lightly golden.
Meanwhile, prepare the nectarine filling. In a large bowl, mix the nectarine slices, sugar, and cinnamon.
In a separate bowl, whisk together the cornstarch, lemon juice, and vanilla extract until smooth, then pour this mixture over the nectarines and stir to combine.
Using a slotted spoon, transfer the nectarine mixture onto the baked crust, avoiding excess juice.
Sprinkle the remaining crumble topping over the nectarine filling.
Bake in the oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
Allow the bars to cool completely before cutting them into squares and serving.

Notes

Ensure the crust is slightly golden before adding the nectarine filling to prevent it from becoming soggy.
Use a slotted spoon when adding the nectarine mixture to avoid excess juice that could make the bars soggy.
Let the bars cool completely before cutting to ensure they hold together well.
If you want a different flavor, try swapping nectarines with peaches, plums, or apricots.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 390 kcal
Sugar: 30g
Sodium: 60mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 5g
Cholesterol: 54mg