Can I use old-fashioned oats instead of quick oats in this recipe?

Yes, you can use old-fashioned oats in place of quick oats. However, the texture of the bars might be slightly chewier. If you prefer a softer consistency, it’s better to stick with quick oats.

Can I make these bars gluten-free?

Absolutely! To make these No-Bake Chocolate Oat Bars gluten-free, ensure that the oats you use are certified gluten-free. You can also swap out the peanut butter for a nut or seed butter that’s free from any gluten-containing ingredients.

How can I store the No-Bake Chocolate Oat Bars?

Store these bars in an airtight container at room temperature for up to a week. For longer storage, you can freeze the bars for up to 3 months. Just allow them to thaw for a few minutes before serving.

Can I add other ingredients to these bars?

Yes! You can easily customize these No-Bake Chocolate Oat Bars by adding ingredients like dried fruits, seeds, or even shredded coconut. Just be mindful of the balance of dry and wet ingredients to ensure the bars hold together properly.

No-Bake Chocolate Oat Bars – Quick & Easy Recipe

Name: No-Bake Chocolate Oat Bars
Prep time: 10 min
Cook time: 5 min
Total time: PT-486514H24M33S
Cuisine: American
Ingredients: 1 cup butter; ½ cup packed brown sugar; 1 teaspoon vanilla extract; 3 cups quick cooking oats; 1 cup semisweet chocolate chips; ½ cup peanut butter

Description

These No-Bake Chocolate Oat Bars combine the hearty texture of oats with the smooth richness of peanut butter and chocolate. Perfect for a quick dessert or snack, they are incredibly easy to make and require no baking. Ideal for busy days or special occasions, these bars are a crowd-pleasing treat that’s sure to satisfy your sweet tooth.

Ingredients

Scale

1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

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Instructions

Grease a 9-inch square pan to prevent sticking.
In a saucepan, melt the butter over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook for 2-3 minutes, mixing well.
Press half of the oat mixture into the prepared pan to form a base layer.
In a separate saucepan, melt chocolate chips and peanut butter over low heat until smooth.
Pour the chocolate mixture over the oat base, spreading it evenly.
Sprinkle the remaining oat mixture over the chocolate layer, pressing down gently to form a top layer.
Cover and refrigerate for 2-3 hours or overnight to set.
Allow to reach room temperature before cutting into bars.

Notes

For a dairy-free option, use coconut oil or plant-based butter.
You can substitute honey or maple syrup for the brown sugar for a natural sweetener.
Store in an airtight container at room temperature for up to one week or freeze for longer storage.
If you prefer a less sweet version, reduce the amount of brown sugar or use a sugar substitute.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert, Snack
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 142
Sugar: 7g
Sodium: 61mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg