Can I make the No Bake Heavenly Oreo Dessert ahead of time?

Yes! This dessert actually benefits from being made in advance. You can prepare it the day before and let it chill overnight in the fridge. The layers will set perfectly, and the dessert will be ready to serve when you need it.

Can I use regular Oreos instead of Double Stuf Oreos?

Absolutely! While Double Stuf Oreos give an extra creamy texture, you can use regular Oreos if preferred. The dessert will still taste just as delicious.

Can I substitute Cool Whip with homemade whipped cream?

Yes, homemade whipped cream can be used, but note that it may not hold up as well as Cool Whip, especially if you're storing leftovers. Cool Whip has a firmer consistency that helps the layers stay intact.

How can I make this dessert gluten-free?

To make this dessert gluten-free, simply use gluten-free Oreos. Other ingredients in the recipe, such as the pudding mix and Cool Whip, are naturally gluten-free, but always check labels for any potential gluten content.

No Bake Heavenly Oreo Dessert – Easy No-Bake Recipe

Name: No Bake Heavenly Oreo Dessert
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 15.35 oz Double Stuf Oreo Cookies; 1/2 cup unsalted butter (melted); 8 oz cream cheese; 1 cup powdered sugar; 8 oz tub Cool Whip; 1 (5.1 oz) box instant chocolate pudding; 3 cups milk; 8 oz tub Cool Whip (for topping)

Description

This No Bake Heavenly Oreo Dessert is a perfect treat for Oreo lovers. With a crunchy Oreo crust, creamy layers of cheesecake and chocolate pudding, and topped with Cool Whip and crushed Oreos, it’s an indulgent, easy-to-make dessert that requires no baking at all.

Ingredients

Scale

15.35 oz Double Stuf Oreo Cookies
1/2 cup unsalted butter (melted)
8 oz cream cheese
1 cup powdered sugar
8 oz tub Cool Whip
1 (5.1 oz) box instant chocolate pudding
3 cups milk
8 oz tub Cool Whip (for topping)

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Instructions

Crush the Oreo cookies in a large Ziploc bag until chunky crumbs form. Set aside 1/2 cup of crumbs for the topping.
Combine the crushed Oreos with melted butter and press into the bottom of a 9×13-inch pan to form the crust. Refrigerate while preparing the cream cheese layer.
Beat the cream cheese on medium speed until smooth. Gradually add powdered sugar and continue beating. Fold in the Cool Whip until well mixed.
Spread the cream cheese mixture evenly over the chilled Oreo crust.
Whisk the chocolate pudding mix with milk for 2 minutes. Let it sit for 5 minutes to set, then spread it evenly over the cream cheese layer.
Top with the remaining Cool Whip and sprinkle with reserved Oreo crumbs.
Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

For best results, chill the dessert overnight to allow the layers to set properly.
You can use regular Oreos instead of Double Stuf for a less creamy version.
Feel free to swap the Cool Whip with homemade whipped cream, though it may not hold up as well.
If you don’t have instant pudding, make sure to use a similar pudding mix for the dessert to set correctly.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 486 kcal
Sugar: 43g
Sodium: 458mg
Fat: 25g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 59g
Fiber: 1g
Protein: 6g
Cholesterol: 54mg