1. Can I make these No Bake Peanut Butter Bars ahead of time?

Absolutely. These bars are perfect for making ahead. You can prepare them up to 3 days in advance and store them in an airtight container in the refrigerator. They also freeze exceptionally well — just cut them into squares and place parchment between layers to avoid sticking.

2. What type of peanut butter works best in this recipe?

Smooth, creamy peanut butter yields the best results for texture and consistency. However, if you prefer a bit of crunch, you can use crunchy peanut butter for the base. Just avoid natural peanut butter with separated oil, as it may affect how well the bars set.

3. How do I make these bars gluten-free or vegan?

To make No Bake Peanut Butter Bars gluten-free, use gluten-free graham cracker crumbs or similar cookies. For a vegan version, substitute the butter with plant-based margarine or coconut oil, and choose dairy-free chocolate chips. Make sure your powdered sugar is also vegan-certified.

No Bake Peanut Butter Bars – Best Dessert

Name: No Bake Peanut Butter Bars
Prep time: 10 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup butter, melted: adds richness and binds the base; 2 cups graham cracker crumbs: provides crunch and structure; 2 cups confectioners’ sugar: sweetens and stabilizes the bars; 1 cup + 4 tablespoons peanut butter: creamy flavor base and topping enhancer; 1 1/2 cups milk chocolate chips: creates a smooth chocolate topping

Description

These No Bake Peanut Butter Bars are a rich, creamy, chocolatey dessert made with just six ingredients. With zero oven time and only 10 minutes of prep, they’re the perfect quick treat for any occasion. Whether you’re serving them at a holiday party or keeping them in the fridge for a sweet snack, these bars are a guaranteed hit.

Ingredients

Scale

1 cup butter, melted: adds richness and binds the base
2 cups graham cracker crumbs: provides crunch and structure
2 cups confectioners’ sugar: sweetens and stabilizes the bars
1 cup + 4 tablespoons peanut butter: creamy flavor base and topping enhancer
1 1/2 cups milk chocolate chips: creates a smooth chocolate topping

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Instructions

In a medium bowl, combine melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup of peanut butter. Mix until well blended.
Press the mixture evenly into the bottom of an ungreased 9×13-inch pan. For thicker bars, use a 9×9-inch square pan.
In a microwave-safe bowl, combine chocolate chips and the remaining 4 tablespoons of peanut butter.
Microwave in 30-second intervals, stirring each time, until melted and smooth.
Spread the chocolate-peanut butter mixture evenly over the base layer.
Refrigerate for at least 1 hour, or until firm enough to cut into squares.
Slice into bars and serve chilled or at room temperature.

Notes

Use smooth peanut butter for the best consistency.
For easier removal, line your pan with parchment paper.
Bars can be frozen for up to 3 months.
Substitute graham crackers with gluten-free options for dietary needs.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 300
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg