How do I store No Bake Peanut Butter Buckeye Bars?

Store your No Bake Peanut Butter Buckeye Bars in an airtight container in the refrigerator. They’ll stay fresh for up to 1 month . For best texture, let them sit at room temperature for a few minutes before serving.

Can I freeze Buckeye Bars?

Yes! These bars freeze beautifully. Place cut pieces on a baking sheet lined with parchment and freeze until solid (about 1 hour). Then transfer to a freezer-safe container or bag. They’ll last up to 4 months . Thaw overnight in the fridge before serving.

Why did my peanut butter layer not set?

The most common reason the peanut butter layer remains too soft is high-moisture butter or using natural peanut butter , which doesn’t firm up as well. Be sure to use regular creamy peanut butter and a lower-moisture butter brand. You can also add a little extra powdered sugar for more structure if needed.

No Bake Peanut Butter Buckeye Bars – Easy Treat

Name: No Bake Peanut Butter Buckeye Bars
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup (113 grams) butter, softened; 2 cups (480 grams) creamy peanut butter; 3 1/2 cups (420 grams) powdered confectioners’ sugar; 1 1/2 teaspoons (7 ml) vanilla extract; 2 cups (360 grams) chocolate chips or chunks; 1 tablespoon (14 grams) butter or coconut oil

Description

These No Bake Peanut Butter Buckeye Bars are a rich, creamy, and indulgent dessert made with just five simple ingredients. With a smooth peanut butter layer topped with a decadent chocolate coating, they deliver all the nostalgic flavors of traditional Buckeye candies without the hassle of rolling or dipping. Perfect for holidays, parties, or anytime you crave an easy no-bake treat.

Ingredients

Scale

1/2 cup (113 grams) butter, softened
2 cups (480 grams) creamy peanut butter
3 1/2 cups (420 grams) powdered confectioners’ sugar
1 1/2 teaspoons (7 ml) vanilla extract
2 cups (360 grams) chocolate chips or chunks
1 tablespoon (14 grams) butter or coconut oil

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Instructions

In a large mixing bowl, combine 1/2 cup softened butter, 2 cups creamy peanut butter, 3 1/2 cups powdered sugar, and 1 1/2 teaspoons vanilla extract. Mix with an electric mixer until smooth and thick.
Line a 9×13-inch baking dish with parchment paper. Press the peanut butter mixture evenly and firmly into the bottom of the pan.
In a microwave-safe bowl, combine 2 cups chocolate chips and 1 tablespoon butter or coconut oil. Microwave in 30-second intervals, stirring between each, until smooth (about 1 1/2 minutes).
Pour the melted chocolate over the peanut butter layer and spread evenly using a spatula.
Let the bars set at room temperature for 45–60 minutes, or refrigerate for 15–20 minutes. Slice before the chocolate fully hardens to avoid cracks.
Use the parchment to lift the bars from the pan and cut them into squares or triangles. Wipe the knife clean between cuts for clean edges.

Notes

Use regular creamy peanut butter like Jif or Peter Pan for best texture—avoid natural peanut butter.
Generic butter brands like Aldi or Great Value are preferred over high-moisture brands like Land O’Lakes.
Cut bars before chocolate fully sets to avoid cracking.
Store in an airtight container in the fridge for up to 1 month or freeze for up to 4 months.
Add-ins like Rice Krispies or graham cracker crumbs can change texture and flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 257 kcal
Sugar: 23 g
Sodium: 126 mg
Fat: 16 g
Saturated Fat: 6 g
Unsaturated Fat: 9 g
Trans Fat: 1 g
Carbohydrates: 26 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 12 mg