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No-Bake Peppermint Bark Snowballs

No-Bake Peppermint Bark Snowballs

Delight your taste buds with these No-Bake Peppermint Bark Snowballs, a quick and festive dessert made with crushed cookies, peppermint, and a white chocolate coating.

  • Total Time: 30 minutes
  • Yield: 24 snowballs 1x

Ingredients

Scale

Baking & Spices:

  • 2 cups crushed chocolate wafer cookies or chocolate graham crackers
  • ½ cup powdered sugar
  • ¼ cup unsweetened cocoa powder
  • ½ tsp peppermint extract

Dairy:

  • ½ cup unsalted butter, melted

Toppings:

  • 1 cup white chocolate chips (or chopped white chocolate)
  • ½ cup crushed candy canes or peppermint candies

Instructions

  • Combine Dry Ingredients: In a large mixing bowl, add the crushed chocolate wafer cookies, powdered sugar, and unsweetened cocoa powder. Stir until everything is evenly mixed.
  • Mix in Wet Ingredients: Pour in the melted butter and peppermint extract. Mix thoroughly until the mixture comes together and resembles a dough. If it feels too crumbly, add a touch more butter or a splash of milk.
  • Shape into Balls: Using your hands, roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet. Pro tip: Lightly oil your palms to prevent sticking.
  • Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Heat in 30-second bursts, stirring in between, until fully melted and smooth.
  • Coat the Balls: Dip each ball into the melted white chocolate, ensuring it’s fully coated. Use a fork or spoon to lift each one out, letting the excess chocolate drip off.
  • Add a Festive Touch: While the chocolate coating is still wet, sprinkle the tops with crushed candy canes or peppermint candies. This step not only adds crunch but also gives the snowballs their signature holiday vibe.
  • Set and Store: Allow the snowballs to set on the baking sheet until the white chocolate hardens, about 30 minutes. Once set, transfer them to an airtight container and store at room temperature or in the refrigerator for up to a week.

Notes

  • Crushing Candy Canes: For the best results, place candy canes in a zip-top bag and crush them with a rolling pin. This method gives you a mix of fine and chunky pieces.
  • Custom Coatings: Not a fan of white chocolate? Swap it out for dark or milk chocolate for a richer flavor.
  • Texture Adjustments: If your dough is too sticky, add a bit more crushed cookies. Too dry? A tablespoon of milk will fix it right up.
  • Make Ahead: These snowballs are freezer-friendly! Prepare them in advance and freeze for up to two months. Thaw at room temperature before serving.
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes (melting chocolate)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 snowball
  • Calories: 120kcal
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Holiday no-bake desserts, Peppermint candy recipes, Chocolate snowballs recipe