Can I make No-Bake Peppermint Cheesecake Bites ahead of time?

Yes, these cheesecake bites are perfect for making ahead. You can prepare them a day or two in advance and store them in the fridge. They even freeze well, making them a great make-ahead option for busy holiday seasons or parties.

How do I make the No-Bake Peppermint Cheesecake Bites more festive?

To add an extra festive touch, try drizzling melted white or dark chocolate over the cheesecake bites and topping them with additional crushed peppermint candies. Edible gold sprinkles or tiny pearls will elevate their appearance for a truly special treat.

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can substitute milk or dark chocolate for the white chocolate. However, keep in mind that dark chocolate will introduce a richer, slightly less sweet flavor, and the overall appearance of the bites will be darker.

No Bake Peppermint Cheesecake Bites

Name: No Bake Peppermint Cheesecake Bites
Prep time: 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 8 oz Cream Cheese (softened): Provides a creamy base for the filling.; 1/2 cup Powdered Sugar: Sweetens the filling and helps create a smooth texture.; 1/2 tsp Vanilla Extract: Adds a warm, complementary flavor.; 1/2 tsp Peppermint Extract: Gives the signature minty coolness.; 1 cup White Chocolate Chips (melted and slightly cooled): Adds richness and helps bind the mixture.; 1 cup Graham Cracker or Chocolate Cookie Crumbs: Adds crunch and depth to the base.; 1/3 cup Finely Crushed Peppermint Candies (plus extra for topping): Provides a peppermint crunch and festive color.; 1 1/2 cups Whipped Topping: Lends lightness and fluffiness to the filling.

Description

These No-Bake Peppermint Cheesecake Bites are a festive holiday treat that combines creamy cheesecake with a refreshing peppermint twist. They are easy to make, require no baking, and are perfect for any holiday gathering or as a sweet homemade gift.

Ingredients

Scale

8 oz Cream Cheese (softened): Provides a creamy base for the filling.
1/2 cup Powdered Sugar: Sweetens the filling and helps create a smooth texture.
1/2 tsp Vanilla Extract: Adds a warm, complementary flavor.
1/2 tsp Peppermint Extract: Gives the signature minty coolness.
1 cup White Chocolate Chips (melted and slightly cooled): Adds richness and helps bind the mixture.
1 cup Graham Cracker or Chocolate Cookie Crumbs: Adds crunch and depth to the base.
1/3 cup Finely Crushed Peppermint Candies (plus extra for topping): Provides a peppermint crunch and festive color.
1 1/2 cups Whipped Topping: Lends lightness and fluffiness to the filling.

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Instructions

Beat the softened cream cheese in a large bowl until smooth and lump-free.
Add powdered sugar, vanilla extract, and peppermint extract, and mix until fully combined.
Stir in melted white chocolate and mix until smooth and glossy.
Gently fold in whipped topping, graham cracker crumbs, and crushed peppermint candies until evenly mixed.
Cover and refrigerate the mixture for at least 1 hour, or until firm enough to handle.
Once chilled, scoop the mixture into small portions and roll into bite-sized balls.
Roll each bite in extra crushed peppermint candies or cookie crumbs for a festive finish.
Place the bites on a parchment-lined tray and refrigerate for 30 more minutes to set before serving.

Notes

Ensure the cream cheese is softened for a smooth texture.
If you prefer a less minty flavor, reduce the peppermint extract.
For uniform bites, use a small cookie scoop to portion the mixture.
Store leftovers in an airtight container in the fridge for up to 5 days.
Freeze these bites by laying them in a single layer on a tray, then transferring them to a freezer-safe bag for up to two months.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 130
Sugar: 10g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg