Q: Can I substitute the cream cheese for a dairy-free version

A: Yes, you can replace the cream cheese with dairy-free cream cheese made from almond or cashew. This works well for those following a vegan or dairy-free diet. Keep in mind that the texture may vary slightly, and you might need to adjust the quantity of graham crackers to ensure the mixture holds together.

Q: What other coatings can I use for the cheesecake balls

A: If you want to get creative, you can try rolling the balls in crushed nuts like almonds or walnuts, or even in a mix of crushed gingersnaps for a spicy twist. Coconut flakes or even a drizzle of caramel are great options too. The possibilities are endless!

Q: How do I make the pumpkin cheesecake balls less sweet

A: If you prefer a less sweet dessert, simply reduce the amount of powdered sugar in the recipe. You can also use a natural sweetener like honey or maple syrup for a more subtle sweetness. Adjust the sweetness to your liking and enjoy a perfectly balanced treat!

No Bake Pumpkin Cheesecake Balls – Easy Fall Treats to Make Now

Name: No Bake Pumpkin Cheesecake Balls
Prep time: 15 min
Total time: PT-489863H33M
Cuisine: American
Ingredients: 8 oz cream cheese (softened); 1 cup pumpkin puree; 1 cup powdered sugar; 1 teaspoon pumpkin spice; 1 teaspoon vanilla extract; 1 ½ cups crushed graham crackers; Optional: melted chocolate, chopped nuts, or coconut flakes

Description

No Bake Pumpkin Cheesecake Balls are a delicious bite-sized dessert that perfectly combines the rich, creamy texture of cheesecake with the warm, spiced flavors of pumpkin. This no-bake recipe makes it an easy and convenient option for dessert lovers, especially during the fall season.

Ingredients

Scale

8 oz cream cheese (softened)
1 cup pumpkin puree
1 cup powdered sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract
1 ½ cups crushed graham crackers
Optional: melted chocolate, chopped nuts, or coconut flakes

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Instructions

Prepare the Cheesecake Mixture: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract, mixing until all ingredients are fully combined.
Add Graham Crackers: Stir in the crushed graham crackers until the mixture thickens and holds together. If the mixture is too soft, you can add a little more crushed graham crackers to reach the right consistency.
Chill the Mixture: Once mixed, cover the bowl and refrigerate for at least 1-2 hours to help firm up the mixture.
Shape the Balls: Once chilled, use a spoon or cookie scoop to form small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
Coat the Balls (Optional): If you prefer, you can roll the balls in melted chocolate, chopped nuts, or coconut flakes.
Chill Again: After shaping and coating, refrigerate the balls for an additional 30 minutes to 1 hour before serving.

Notes

If the mixture is too runny, chill it longer or add more crushed graham crackers to firm it up.
If the balls aren’t holding their shape, add more graham crackers or chill the mixture longer.
For a variation, use gingersnap crumbs instead of graham crackers for a spicier flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg