Can I make oatmeal breakfast brownies without bananas?

Yes! If you’re not a fan of bananas, you can substitute them with unsweetened applesauce or mashed sweet potatoes for a similar texture and natural sweetness. These substitutions will still keep your brownies moist and flavorful.

Can I use a different type of milk in this recipe?

Absolutely! While almond milk is used in the recipe, you can easily swap it for any milk of your choice, such as oat milk, coconut milk, or even dairy milk. Just choose what suits your preferences or dietary needs.

How can I make these oatmeal breakfast brownies more chocolatey?

To intensify the chocolate flavor, you can add more cocoa powder or use dark chocolate chips instead of milk chocolate chips. The darker chocolate will provide a richer taste, perfect for chocolate lovers.

Can I freeze these brownies for later?

Yes, oatmeal breakfast brownies freeze really well. Simply store them in an airtight container or wrap individual brownies in plastic wrap before freezing. They can last for up to three months in the freezer. To enjoy, just thaw them at room temperature or warm them in the microwave for a few seconds.

Oatmeal Breakfast Brownies – Easy and Healthy Recipe

Name: Oatmeal Breakfast Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups oat flour; 4 blended bananas; ¼ cup + 1 tbsp cocoa powder; 1/2 cup almond milk; 1/4 tsp baking soda; 1/2 cup chocolate chips (optional)

Description

These Oatmeal Breakfast Brownies are a healthy and delicious way to start your day. Made with wholesome ingredients like oat flour, bananas, cocoa powder, and almond milk, they offer a rich chocolate flavor and are high in fiber. Perfect for chocolate lovers, these brownies are easy to make and ideal for a quick breakfast or snack.

Ingredients

Scale

2 cups oat flour
4 blended bananas
¼ cup + 1 tbsp cocoa powder
1/2 cup almond milk
1/4 tsp baking soda
1/2 cup chocolate chips (optional)

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Instructions

Preheat the oven to 180°C (350°F).
In a high-speed blender, blend all ingredients until smooth. Alternatively, you can blend the bananas separately and mix the other ingredients in a bowl.
Line a brownie pan with oil or baking paper, then pour the batter into the pan.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Allow the brownies to cool before slicing into 16 squares.
Enjoy!

Notes

If you prefer a fudgier texture, reduce the baking time by a few minutes and check for doneness with a toothpick.
You can substitute the chocolate chips with dark chocolate chunks or dried fruits if you prefer a healthier option.
Store leftovers in an airtight container for up to 4-5 days, or freeze them for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 120
Sugar: 9g
Sodium: 45mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg