1. Can I use a different type of sausage for this recipe?

Yes! While smoked sausage adds a great flavor, you can substitute it with other sausages like turkey sausage or even Italian sausage for a different twist. Just make sure to adjust the seasoning to taste.

2. How can I make this recipe spicier?

If you like a bit of heat, you can add red pepper flakes or a chopped jalapeño when sautéing the onions and garlic. You can also use a spicy smoked sausage or add hot sauce to taste.

3. Can I freeze One Pot Cheesy Smoked Sausage Pasta?

Yes, you can freeze this dish! Allow it to cool completely, then store it in an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months. To reheat, simply thaw and heat on the stove, adding a little extra cream or broth if needed.

4. What other vegetables can I add to this pasta?

You can add vegetables like spinach, bell peppers, or mushrooms to the pasta for added flavor and nutrition. Just sauté them along with the onions and garlic for the best results.

One Pot Cheesy Smoked Sausage Pasta – Easy & Delicious Weeknight Meal

Name: One Pot Cheesy Smoked Sausage Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz Smoked Sausage (sliced); 12 oz Pasta (penne or rotini works best); 1 cup Cheddar Cheese (shredded); 4 oz Cream Cheese (cubed); 2 cloves Garlic (minced); 1 small Onion (diced); 2 cups Chicken Broth; 1/2 cup Heavy Cream; 1 tbsp Olive Oil; Salt to taste; Pepper to taste

Description

One Pot Cheesy Smoked Sausage Pasta is a comforting and easy meal that’s made in one pot for minimal cleanup. The creamy cheese sauce and smoky sausage combine with pasta to create a savory, satisfying dish perfect for weeknight dinners.

Ingredients

Scale

8 oz Smoked Sausage (sliced)
12 oz Pasta (penne or rotini works best)
1 cup Cheddar Cheese (shredded)
4 oz Cream Cheese (cubed)
2 cloves Garlic (minced)
1 small Onion (diced)
2 cups Chicken Broth
1/2 cup Heavy Cream
1 tbsp Olive Oil
Salt to taste
Pepper to taste

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Instructions

Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook for 5-7 minutes until browned. Remove from the skillet and set aside.
In the same skillet, add diced onion and minced garlic. Cook for 3 minutes until softened.
Pour in chicken broth and heavy cream. Bring to a boil, then add the pasta. Reduce the heat and simmer for 10-12 minutes, until pasta is tender and the liquid is mostly absorbed.
Stir in cubed cream cheese and shredded cheddar cheese until smooth and creamy.
Add the cooked sausage back into the skillet and mix everything together. Season with salt and pepper to taste. Serve hot and enjoy!

Notes

If you prefer a creamier sauce, you can add a bit more heavy cream or milk.
Feel free to add other vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
For a spicier version, try adding red pepper flakes or diced jalapeños.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat by adding a splash of milk or cream to restore the sauce’s consistency.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 500 kcal
Sugar: 3g
Sodium: 700mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg