Can I use bone-in chicken breasts for this recipe?

Yes, you can use bone-in chicken breasts for this One Pot Lemon Herb Chicken and Rice. However, you will need to adjust the browning time to 3-4 minutes per side before removing the chicken. Also, make sure the chicken reaches an internal temperature of 165°F before serving.

Can I make this recipe with brown rice instead of white rice?

Absolutely! You can substitute brown rice for white rice in this recipe. Just be sure to extend the cooking time to around 30-35 minutes, as brown rice takes longer to cook. Check for doneness around the 30-minute mark.

How long will leftovers of this dish last?

Leftovers of One Pot Lemon Herb Chicken and Rice can be stored in the fridge for up to 3 days. Alternatively, you can freeze the dish for up to 3 months in an airtight container. Simply reheat before serving.

Can I add vegetables to this recipe?

Yes, feel free to add vegetables to the One Pot Lemon Herb Chicken and Rice to enhance its flavor and nutrition. Frozen peas, carrots, or even a can of fire-roasted tomatoes would be great additions. Just stir them in with the rice and broth and cook as directed.

One Pot Lemon Herb Chicken and Rice – Quick & Tasty Recipe

Name: One Pot Lemon Herb Chicken and Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons butter; Salt and pepper to taste; 2 teaspoons Italian seasoning; 1 cup uncooked white rice; 2 ¼ cups chicken broth; Juice of 1 lemon; 1 teaspoon Italian seasoning

Description

One Pot Lemon Herb Chicken and Rice is a flavorful and easy dish that combines tender chicken with seasoned rice, cooked in a single pot. It’s quick to prepare and perfect for busy weeknights, with lemon and Italian herbs enhancing the flavor of the chicken and rice.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons butter
Salt and pepper to taste
2 teaspoons Italian seasoning
1 cup uncooked white rice
2 ¼ cups chicken broth
Juice of 1 lemon
1 teaspoon Italian seasoning

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Instructions

Melt butter over medium heat in a large skillet or pan with a lid.
Season chicken with salt, pepper, and Italian seasoning.
Brown chicken in the butter for 1-2 minutes on each side (chicken should not be fully cooked).
Remove chicken from the pan and set aside on a plate.
Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan. Stir to combine.
Place chicken back into the pan on top of the rice mixture.
Cover the skillet with a lid and simmer over medium-low heat for 20-25 minutes, or until the rice is cooked and liquid is absorbed.
Garnish with freshly chopped parsley or cilantro, and serve with extra lemon wedges.

Notes

For bone-in chicken breasts, increase the browning time to 3-4 minutes per side.
If using brown rice, adjust cooking time to 30-35 minutes.
For extra flavor, you can add fire-roasted tomatoes, peas, carrots, or red pepper flakes.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American, Italian

Nutrition

Serving Size: 1 serving
Calories: 313 kcal
Sugar: 1 g
Sodium: 625 mg
Fat: 4 g
Saturated Fat: 1 g
Unsaturated Fat: 3 g
Trans Fat: 1 g
Carbohydrates: 39 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 73 mg