Can I freeze One Pot Macaroni Cheeseburger Soup?

Yes, you can freeze this soup, but keep in mind that the texture of the pasta may change slightly after thawing. To freeze, allow the soup to cool completely, transfer it to freezer-safe containers, and store for up to 2 months. For best results, undercook the macaroni slightly before freezing. Reheat gently on the stove, adding a splash of milk or broth to revive the creaminess.

How do I thicken or thin out the soup?

To thicken the soup, let it simmer uncovered for a few more minutes or add a bit of cornstarch mixed with water. If it becomes too thick, stir in additional milk or broth a little at a time until you reach the desired consistency. The starch from the pasta also naturally thickens the soup as it sits.

Is this recipe suitable for kids?

Absolutely! This One Pot Macaroni Cheeseburger Soup is a kid-approved favorite thanks to its creamy texture and familiar cheeseburger flavors. It's mild, cheesy, and comforting — perfect for even the pickiest eaters. You can even add fun toppings like crumbled bacon or diced pickles for a playful twist.

One Pot Macaroni Cheeseburger Soup – Best Meal

Name: One Pot Macaroni Cheeseburger Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef: adds savory, meaty flavor; 1 medium onion, diced: adds aromatic sweetness and depth; 2 cups beef broth: creates a rich, umami base; 2 cups elbow macaroni: adds texture and heartiness; 1 cup shredded cheddar cheese: melts for a creamy, cheesy finish; 1 cup milk: adds creaminess and helps balance flavors; Salt and pepper to taste: enhances overall flavor

Description

This One Pot Macaroni Cheeseburger Soup combines the flavors of a juicy cheeseburger and creamy macaroni in a cozy, hearty soup. Made in just one pot and ready in 30 minutes, it’s perfect for busy weeknights and loved by both kids and adults.

Ingredients

Scale

1 lb ground beef: adds savory, meaty flavor
1 medium onion, diced: adds aromatic sweetness and depth
2 cups beef broth: creates a rich, umami base
2 cups elbow macaroni: adds texture and heartiness
1 cup shredded cheddar cheese: melts for a creamy, cheesy finish
1 cup milk: adds creaminess and helps balance flavors
Salt and pepper to taste: enhances overall flavor

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Instructions

In a large pot, cook the ground beef and diced onion over medium heat until beef is browned and onion is soft. Drain excess fat.
Pour in the beef broth and bring to a boil.
Stir in the elbow macaroni and cook uncovered for 7-8 minutes, until pasta is al dente.
Lower the heat to medium-low and stir in milk and shredded cheddar cheese. Stir until cheese is fully melted and soup is creamy.
Season with salt and pepper to taste. Serve hot.

Notes

Use freshly shredded cheese for a smoother melt.
Don’t overcook the pasta—it will continue to soften as it sits in the soup.
To freeze, slightly undercook the pasta and cool completely before storing.
Add bacon bits or jalapeños for extra flavor variations.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop, One Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups)
Calories: 430
Sugar: 4g
Sodium: 690mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg