1. Can I make Orange Creamsicle Ice Cream without an ice cream maker?

Yes, you can! While an ice cream maker gives the smoothest texture, you can make this ice cream without one. Simply follow the "No Churn Orange Ice Cream" method. Whip the heavy cream until stiff peaks form, then mix it with the rest of the ingredients. Freeze the mixture for 6 hours, and you’ll have creamy, no-churn Orange Creamsicle Ice Cream ready to enjoy.

2. How do I get that perfect orange color in the ice cream?

To achieve that classic orange creamsicle color, add a few drops of red and yellow food coloring to the ice cream base. Mix it in well, adjusting until you reach the desired hue. If you prefer a more natural look, you can skip the food coloring and let the fresh orange juice provide a lighter, natural color.

3. Can I add mix-ins to the Orange Creamsicle Ice Cream?

Absolutely! Once the ice cream has finished churning, you can mix in your favorite ingredients like chocolate chunks, nuts, marshmallow fluff, or fruit purees. For a fun variation, you could even try adding a swirl of caramel or dark chocolate for an extra layer of flavor.

4. How should I store the Orange Creamsicle Ice Cream?

Store your homemade Orange Creamsicle Ice Cream in an airtight container to prevent freezer burn. For extra protection, press a layer of plastic wrap directly onto the surface of the ice cream before sealing it with the lid. It will last for about 1 month in the freezer, but it’s best enjoyed within a couple of weeks for the freshest taste and texture.

Orange Creamsicle Ice Cream – 5 Simple Steps to Make It

Name: Orange Creamsicle Ice Cream
Prep time: 30 min
Total time: 6 h 30 min
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 1/2 cups whole milk; 1 cup fresh orange juice (from about 3 oranges); 1 cup sugar; 1 tablespoon orange extract; 2 teaspoons vanilla extract; Pinch of salt; Food coloring (optional)

Description

This homemade Orange Creamsicle Ice Cream is a delightful, creamy dessert that combines the fresh flavors of orange and vanilla. It’s the perfect treat for a nostalgic, refreshing experience reminiscent of the classic orange creamsicle popsicles you loved as a child.

Ingredients

Scale

2 cups heavy whipping cream
1 1/2 cups whole milk
1 cup fresh orange juice (from about 3 oranges)
1 cup sugar
1 tablespoon orange extract
2 teaspoons vanilla extract
Pinch of salt
Food coloring (optional)

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Instructions

In a large bowl, combine the heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract. Whisk until the sugar is completely dissolved.
If desired, add food coloring to achieve the desired orange hue and mix well.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and press plastic wrap directly onto the surface to prevent ice crystals from forming.
Freeze for 4-6 hours, or until the ice cream is firm.
Let the ice cream sit at room temperature for a few minutes before scooping and serving.

Notes

For best results, use freshly squeezed orange juice and high-quality cream.
Make sure to freeze the ice cream for 4-6 hours to allow it to fully firm up and enhance the flavors.
If you prefer a more intense orange flavor, you can add a tablespoon of fresh orange zest to the mixture.
If you don’t have an ice cream maker, refer to the no-churn version for an easy alternative.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Ice Cream Maker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 171 kcal
Sugar: 16g
Sodium: 17mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 36mg