Can I make Oreo Cookie Balls without a food processor?

Yes! While a food processor makes the process faster and smoother, you can still make Oreo Cookie Balls without one. Place the Oreos in a sealed plastic bag and crush them using a rolling pin. Then, combine with softened cream cheese using a hand mixer or by hand until a uniform mixture forms.

Why are my Oreo Cookie Balls falling apart when dipping?

If your Oreo Cookie Balls are falling apart during dipping, it’s likely due to either not chilling the balls long enough or using chocolate that’s too hot. Chill the rolled balls in the refrigerator for at least 15–20 minutes before dipping, and allow the melted chocolate to cool slightly before coating.

Can I make Oreo Cookie Balls ahead of time?

Absolutely! Oreo Cookie Balls are a fantastic make-ahead dessert. Store them in the fridge for up to a week or freeze them for up to 3 months. Just thaw them in the refrigerator a few hours before serving to retain the perfect texture and flavor.

Oreo Cookie Balls – Best Dessert

Name: Oreo Cookie Balls
Prep time: 5 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 30 regular Oreo cookies: finely crushed to form the base and add rich chocolate cookie flavor; 5-6 oz cream cheese (softened): binds the crushed cookies and creates a creamy cheesecake texture; 10-12 oz chocolate of choice (dark, milk, white, or candy melts): forms a smooth, flavorful coating; Optional decorations (sprinkles, crushed Oreos, chopped nuts, etc.): adds visual appeal and extra texture

Description

Oreo Cookie Balls are an easy, no-bake dessert made with just three ingredients: crushed Oreos, cream cheese, and chocolate. These bite-sized treats taste like mini Oreo cheesecakes and are perfect for parties, holidays, or anytime you need a quick sweet fix.

Ingredients

Scale

30 regular Oreo cookies: finely crushed to form the base and add rich chocolate cookie flavor
5-6 oz cream cheese (softened): binds the crushed cookies and creates a creamy cheesecake texture
10-12 oz chocolate of choice (dark, milk, white, or candy melts): forms a smooth, flavorful coating
Optional decorations (sprinkles, crushed Oreos, chopped nuts, etc.): adds visual appeal and extra texture

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Instructions

Line a cookie sheet with parchment paper and set it aside.
Crush the Oreo cookies in a food processor until finely ground. Alternatively, use a zip-top bag and rolling pin.
Add softened cream cheese to the crushed Oreos and blend until smooth. Add more cream cheese if the mixture is too dry.
Scoop and roll the mixture into 1-inch balls. Place them on the prepared cookie sheet.
Chill the Oreo balls in the refrigerator for 15–20 minutes to firm up.
While chilling, melt the chocolate using a double boiler or in the microwave in 20-second increments, stirring in between.
Dip each chilled Oreo ball into the melted chocolate, coating evenly. Use a fork to lift and gently tap off excess chocolate.
Return the coated balls to the parchment-lined tray and decorate immediately with desired toppings.
Chill the decorated Oreo balls for another 10–15 minutes to set the chocolate before serving.

Notes

Use bar chocolate for a smoother coating instead of chocolate chips, which contain stabilizers.
If your Oreo mixture is crumbly, add cream cheese in ½ oz increments until it holds together.
Store Oreo Cookie Balls in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 3 months after flash-freezing on a tray for 1–2 hours.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 Oreo Ball
Calories: 92 kcal
Sugar: 3g
Sodium: 26mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 1g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 6mg