Description
Oreo Dirt Cake is a decadent, no-bake dessert featuring layers of rich chocolate cake, creamy pudding, hot fudge, and crushed Oreos. This easy-to-make treat is perfect for any occasion, from summer barbecues to birthday parties, and is guaranteed to satisfy any chocolate lover’s cravings.
Ingredients
- Chocolate cake mix (plus ingredients listed on the box)
- Oreos, crushed (about 30 cookies)
- Hot fudge (12.8 oz)
- Chocolate instant pudding mix (two 3.4 oz boxes)
- Milk (3 ½ cups total)
- Cool Whip, thawed (8 oz)
Instructions
- Prepare the Cake: Bake the chocolate cake according to the package instructions in a 9×13-inch pan. Once baked, let it cool for about 10 minutes. Use the back of a spoon or the handle of a wooden spoon to poke holes evenly throughout the cake.
- Add the Hot Fudge: Warm the hot fudge in the microwave until it becomes pourable. Evenly drizzle it over the cake, ensuring it seeps into the holes. Allow the cake to cool completely before proceeding.
- Make the Pudding Layer: In a medium bowl, whisk together one package of chocolate pudding mix with 1 ¾ cups of milk. Before it fully sets, pour it over the cooled cake, spreading it evenly. Refrigerate for about 20 minutes to allow it to firm up.
- Prepare the Topping: In another bowl, mix the second package of pudding with 1 ¾ cups of milk. Let it set in the refrigerator for 10 minutes. Gently fold in the thawed Cool Whip until fully combined, then stir in about three-quarters of the crushed Oreos.
- Assemble the Cake: Spread the pudding-Cool Whip mixture evenly over the chilled cake. Sprinkle the remaining crushed Oreos on top to create the final “dirt” effect. Refrigerate for at least 2 hours before serving for the best flavor and texture.
Notes
- Let the cake chill for at least 2 hours to enhance the flavors and texture.
- For a fun twist, add gummy worms on top to make it look more like a classic “dirt cake.”
- If you prefer a homemade touch, swap store-bought hot fudge with melted chocolate ganache.
- To make a gluten-free version, use a gluten-free chocolate cake mix and gluten-free Oreos.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake (except for cake preparation)
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 382kcal
- Sugar: 36g
- Sodium: 679mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 8mg