What can I use if I don’t have a food processor to crush the Oreos?

If you don’t have a food processor, place the Oreos in a sealed zip-top bag and crush them with a rolling pin until you get fine crumbs. Be sure to break them down as evenly as possible for a smooth, shapeable dough. Avoid leaving large chunks, which can cause the pinecones to crack or fall apart.

Can I make Oreo Pinecones ahead of time?

Yes! Oreo Pinecones are an excellent make-ahead dessert. Simply store them in an airtight container in the refrigerator for up to 5 days. If you're prepping well in advance, they also freeze beautifully for up to 2 months. Just thaw them in the fridge overnight before serving.

How do I keep the cereal from falling off the pinecones?

To ensure the cereal sticks well, press each piece gently but firmly into the Oreo-cream cheese base. Start from the bottom and work upward, slightly overlapping each row. If the mixture becomes too soft while decorating, pop it in the fridge for 10–15 minutes to firm up before continuing.

Oreo Pinecones – Easy Holiday Dessert

Name: Oreo Pinecones
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 308g Oreos (2 packs/10.8 oz): provide the chocolate cookie base; 150g full-fat cream cheese (2/3 cup): binds the crumbs into a smooth dough; 55g Coco Pops Chocos cereal (2 oz): adds a crunchy, pinecone-like texture; Icing sugar, for dusting: mimics snow and adds a sweet final touch

Description

These festive Oreo Pinecones are a no-bake holiday dessert made with just three simple ingredients. Rich, chocolatey, and beautifully decorated to resemble snowy pinecones, they make the perfect addition to your Christmas dessert table or edible gift packages.

Ingredients

Scale

308g Oreos (2 packs/10.8 oz): provide the chocolate cookie base
150g full-fat cream cheese (2/3 cup): binds the crumbs into a smooth dough
55g Coco Pops Chocos cereal (2 oz): adds a crunchy, pinecone-like texture
Icing sugar, for dusting: mimics snow and adds a sweet final touch

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Instructions

Line a baking tray with parchment paper to prevent sticking.
Place the Oreos in a food processor or blender and crush until fine crumbs form.
In a mixing bowl, combine Oreo crumbs with cream cheese and mix until fully combined into a dough.
Divide the dough into six equal portions and shape each into a pear shape using your hands.
Press the Coco Pops cereal gently into each shaped piece, starting from the base and working upward, slightly overlapping each piece.
Dust the finished pinecones with icing sugar for a snowy effect.
Refrigerate for at least 30 minutes before serving to firm up the texture.

Notes

If the dough is too soft, refrigerate it for 15–20 minutes before shaping.
Use slivered almonds instead of cereal for a more elegant, adult-friendly version.
Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Add edible glitter or a mini star topper for extra festive flair.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 pinecone
Calories: 368 kcal
Sugar: 25g
Sodium: 218mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg