Can I make Oreo truffles ahead of time?

Absolutely! Oreo truffles are perfect for prepping ahead. Store them in an airtight container in the refrigerator for up to 2 weeks, or freeze them for up to 3 months. Just let them thaw slightly before serving for the best texture.

What’s the best way to coat Oreo truffles in chocolate?

For smooth and even coating, use a fork or dipping tool to lower each chilled truffle into melted chocolate. Tap off excess chocolate and place on parchment paper to set. Make sure the truffles are cold before dipping to help the chocolate adhere and set quickly.

Can I use flavored Oreos in this recipe?

Yes! Flavored Oreos such as mint, peanut butter, or birthday cake can add a fun twist to the classic Oreo truffles . Just be sure to use the full cookie (filling included) for proper consistency. You can also match your coating and toppings to enhance the flavor.

Oreo Truffles – Easy No-Bake Treat

Name: Oreo Truffles
Prep time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 36 Oreo cookies: crushed into fine crumbs for the base of the truffles; 8 oz (225g) cream cheese: softened, used to bind the cookie crumbs into a dough; 12 oz (340g) semi-sweet chocolate or white chocolate: melted for coating; 2 tbsp crushed Oreos or sprinkles: optional, for topping

Description

Oreo truffles are a rich, no-bake dessert made with crushed Oreos, cream cheese, and melted chocolate. These bite-sized treats are fudgy, indulgent, and easy to prepare with just three ingredients. Perfect for holidays, parties, and edible gifts, they can be customized with different toppings or Oreo flavors.

Ingredients

Scale

36 Oreo cookies: crushed into fine crumbs for the base of the truffles
8 oz (225g) cream cheese: softened, used to bind the cookie crumbs into a dough
12 oz (340g) semi-sweet chocolate or white chocolate: melted for coating
2 tbsp crushed Oreos or sprinkles: optional, for topping

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Instructions

Add the Oreo cookies to a food processor and blend until finely crushed.
Add softened cream cheese and mix until fully combined and a thick dough forms.
Scoop and roll the mixture into 1-inch balls using a small cookie scoop or your hands. Place them on a parchment-lined baking sheet.
Freeze the truffle balls for 20–30 minutes to firm them up before dipping.
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Dip each chilled truffle into the melted chocolate using a fork. Tap off excess and return to the lined tray.
Sprinkle with crushed Oreos or sprinkles while the coating is still wet, if desired.
Let the chocolate set completely at room temperature or refrigerate until firm.

Notes

Use full-fat cream cheese for best texture and flavor.
Keep truffles chilled during coating to prevent melting or crumbling.
Store in the fridge for up to 2 weeks or freeze for up to 3 months.
Experiment with different Oreo flavors for a fun twist.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg