1. Can I make stuffed celery ahead of time?

Yes, you can! Prepare the filling and celery stalks separately, store them in airtight containers, and assemble just before serving. Fully assembled celery can also be refrigerated for a few hours without losing texture.

2. What can I use instead of cream cheese?

Greek yogurt, goat cheese, ricotta, or even a dairy-free cream cheese alternative can be used in place of traditional cream cheese. Adjust seasoning to taste since textures and tanginess will vary.

3. How do I keep the celery from getting soggy?

Keep the celery and filling separate until just before serving for maximum crunch. If pre-filled, store them uncovered or loosely covered in the fridge to reduce moisture buildup.

4. Is stuffed celery healthy?

Absolutely. It’s a low-carb, high-protein snack that includes fresh vegetables and can be customized for a lighter version using low-fat cheese and lean proteins.

Outrageously Good Stuffed Celery

Name: Outrageously Good Stuffed Celery
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4–5 stalks celery – washed and dried; 1 (8 oz) block cream cheese – softened; 1/4 cup bacon – cooked and chopped; 1/2 cup cheddar cheese – grated; 1 tablespoon fresh parsley – chopped; 1 tablespoon fresh chives – chopped; 1/4 teaspoon salt; 1/4 teaspoon freshly cracked pepper; 3 dashes hot sauce

Description

This outrageously good stuffed celery recipe features crisp celery filled with a savory cream cheese mixture, perfect for parties or a quick healthy snack.

Ingredients

Scale

4–5 stalks celery – washed and dried
1 (8 oz) block cream cheese – softened
1/4 cup bacon – cooked and chopped
1/2 cup cheddar cheese – grated
1 tablespoon fresh parsley – chopped
1 tablespoon fresh chives – chopped
1/4 teaspoon salt
1/4 teaspoon freshly cracked pepper
3 dashes hot sauce

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Instructions

Wash and dry the celery stalks thoroughly, then cut each stalk in half and set aside.
In a mixing bowl or food processor, whip the cream cheese until smooth and fluffy.
Add cheddar cheese, crumbled bacon, chopped parsley, chives, salt, pepper, and hot sauce to the cream cheese. Mix until fully combined.
Using a small spoon or piping bag, fill each celery stalk with the prepared cream cheese mixture.
Optionally, garnish with additional chives or bacon crumbles and serve immediately or chill until ready to serve.

Notes

To prep ahead, keep celery and filling separate until ready to serve for maximum crunch.
If the cream cheese mixture is too thick, add a tablespoon of milk or sour cream to loosen it.
Substitute cream cheese with Greek yogurt or goat cheese for variation.
Store leftovers in an airtight container in the fridge for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 stuffed celery pieces
Calories: 98
Sugar: 1g
Sodium: 392mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0.01g
Carbohydrates: 2g
Fiber: 1g
Protein: 6g
Cholesterol: 21mg