What kind of chocolate works best for Paris Hot Chocolate?

For the most authentic and rich flavor, use high-quality dark chocolate with 60–70% cocoa content. Brands like Valrhona, Ghirardelli, or Lindt provide a deep, balanced taste that melts smoothly into the cream and milk base. Avoid milk chocolate, as it lacks the intensity needed for this Parisian-style hot chocolate.

Can I make Paris Hot Chocolate ahead of time?

Yes! You can prepare Paris Hot Chocolate ahead and store it in the refrigerator for up to 3 days. When ready to serve, gently reheat it on the stovetop over low heat while stirring continuously. If it thickens too much upon cooling, simply add a splash of milk to adjust the consistency.

Is Paris Hot Chocolate suitable for kids?

Absolutely, though you may want to adjust the espresso powder or omit it entirely. The drink is rich and chocolate-forward, so it may be too intense for some younger palates. Consider using semi-sweet chocolate or adding a little extra milk to tone down the richness while keeping the Paris Hot Chocolate experience intact.

Paris Hot Chocolate – Ultimate Guide to Creamy Luxury

Name: Paris Hot Chocolate
Prep time: 1 min
Cook time: PT-491087H33M11S
Total time: PT-491087H33M11S
Cuisine: French
Ingredients: ¾ cup (180g) milk: Provides the liquid base and balances the richness.; 1 cup (240g) heavy cream: Adds creamy texture and luxurious mouthfeel.; 2 tablespoons powdered sugar: Lightly sweetens without graininess.; ½ teaspoon espresso powder: Deepens the chocolate flavor with subtle coffee notes.; 8 oz (226g) dark chocolate (60–70% cocoa): Brings intense chocolate flavor and thick consistency.

Description

Inspired by the iconic Angelina Café in Paris, this Paris Hot Chocolate recipe is ultra-rich, thick, and creamy. Made with high-quality dark chocolate, cream, and a hint of espresso, it’s a luxurious drink meant to be sipped and savored like a dessert.

Ingredients

Scale

¾ cup (180g) milk: Provides the liquid base and balances the richness.
1 cup (240g) heavy cream: Adds creamy texture and luxurious mouthfeel.
2 tablespoons powdered sugar: Lightly sweetens without graininess.
½ teaspoon espresso powder: Deepens the chocolate flavor with subtle coffee notes.
8 oz (226g) dark chocolate (60–70% cocoa): Brings intense chocolate flavor and thick consistency.

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Instructions

Combine milk, cream, powdered sugar, espresso powder, and chopped dark chocolate in a nonstick saucepan.
Place the saucepan over medium-low heat and stir continuously using a spatula.
Cook for about 5–7 minutes until the chocolate is fully melted and the mixture comes to a gentle boil.
Remove from heat and pour into cups while hot.
Serve with plain whipped cream and optionally a fresh croissant for the authentic Parisian experience.

Notes

Use high-quality chocolate for the best flavor and smooth texture.
Adjust the thickness by adding a splash of milk if desired.
Espresso powder is optional but enhances the depth of the chocolate.
Leftovers can be stored in the fridge for up to 3 days and reheated gently.

Prep Time: 1 minute
Cook Time: 5-7 minutes
Category: Dessert
Method: Stovetop
Cuisine: French

Nutrition

Serving Size: 1 cup
Calories: 410
Sugar: 18g
Sodium: 40mg
Fat: 32g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg