Can I use canned or frozen peaches instead of fresh ones?

Yes! If fresh peaches aren’t available, canned peaches (drained) or frozen peaches work well. Just adjust the cooking time slightly, as frozen peaches may release more moisture.

How long does Peach Bacon Jam last?

Stored in an airtight container in the refrigerator, this jam will last up to 1-2 weeks . You can also freeze it for up to 3 months for longer storage.

Can I make this jam spicy?

Absolutely! Add a pinch of cayenne pepper, smoked paprika, or red pepper flakes for a little heat. Adjust to your spice preference.

Why isn’t this jam suitable for canning?

Because it contains bacon, it’s not safe for traditional canning. The density of the ingredients makes it difficult to ensure a bacteria-free environment. Refrigeration or freezing is the best way to store it.

Peach Bacon Jam

Name: Peach Bacon Jam
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound thick-cut bacon, diced; 1 large yellow onion, finely diced (about 1½ cups); 4 medium peaches, peeled and diced; 2 teaspoons minced garlic; ½ cup packed light brown sugar; ⅓ cup apple cider vinegar; ¼ cup maple syrup; 1 teaspoon chili powder

Ingredients

Scale

1 pound thick-cut bacon, diced
1 large yellow onion, finely diced (about 1½ cups)
4 medium peaches, peeled and diced
2 teaspoons minced garlic
½ cup packed light brown sugar
⅓ cup apple cider vinegar
¼ cup maple syrup
1 teaspoon chili powder

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Instructions

Cook the Bacon: In a medium skillet over medium heat, cook the diced bacon until it turns crispy and golden. Once done, transfer the bacon to a paper towel-lined plate to drain, leaving about ¼ cup of the bacon grease in the skillet to enhance flavor.
Caramelize the Onions and Peaches: Add the finely diced onion and peaches to the reserved bacon grease in the skillet. Reduce the heat to medium-low and cook, stirring occasionally, until the onions become caramelized and the peaches soften, about 15-20 minutes. If the mixture starts sticking, add a splash of water.
Combine the Ingredients: Stir in the minced garlic, brown sugar, apple cider vinegar, maple syrup, and chili powder. Mix everything well, allowing the flavors to meld before adding the crispy bacon back into the skillet.
Simmer to Perfection: Keep the heat low and let the mixture simmer for about 15-20 minutes, stirring occasionally, until it reaches a thick, jam-like consistency. If it thickens too much, add a tablespoon of water to loosen it. If it’s too thin, let it cook a bit longer.
Cool and Store: Once the jam reaches the perfect consistency, remove it from the heat and let it cool. Store it in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. Warm slightly before serving if needed.

Notes

Bacon Options: Thick-cut bacon works best, but any variety will do. For a different twist, try using smoked or peppered bacon.
Peach Substitutes: If fresh peaches aren’t available, use canned (drained) or frozen peaches. Adjust the cooking time as needed.
Make It Spicy: Add red pepper flakes, cayenne, or smoked paprika for a spicy kick.
Storage Tip: Since this jam contains bacon, it’s not safe for canning. Keep it refrigerated or frozen for long-term storage.

Author: Elina
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Condiments & Spreads
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: Per serving – approx. 2 tablespoons
Calories: 120
Sugar: 9g
Sodium: 210mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0.5g
Protein: 3g
Cholesterol: 10mg