1. Can I make peach bruschetta ahead of time?

You can prep the components in advance — toast the baguette slices, mix the peaches, and prepare the hot honey separately. Store each in airtight containers. Assemble the bruschetta just before serving to maintain the ideal texture and freshness.

2. What kind of peaches work best for bruschetta?

Freestone peaches are ideal since they’re easy to pit and slice. Look for ripe but firm peaches to avoid excess moisture. Yellow or white peaches both work, but yellow offers a slightly more tart balance to the honey and goat cheese.

3. Can I grill the bread or peaches for extra flavor?

Absolutely! Grilling the baguette slices adds a smoky char that enhances the overall taste. Grilled peaches bring a caramelized depth that pairs beautifully with the creamy goat cheese and spicy honey.

4. What can I use instead of goat cheese?

For those who don’t enjoy goat cheese, ricotta, cream cheese, or whipped feta are great alternatives. You can also use a plant-based cheese to make the recipe vegan-friendly while maintaining its creamy contrast to the peaches.

Peach Bruschetta – Best Summer Appetizer Recipe

Name: Peach Bruschetta
Prep time: 15 min
Cook time: 18 min
Total time: 35 min
Cuisine: American / Italian-Inspired
Ingredients: 1 French baguette: sliced 1/4 inch thick; 1/4 cup olive oil: used for brushing the bread and tossing peaches; 1 pound large peaches: cut into small dice; 2 tablespoons chopped fresh basil: adds fresh herbal flavor; 1/4 teaspoon kosher salt: enhances sweetness of peaches; 1/4 cup honey: base for the hot honey drizzle; 1 teaspoon apple cider vinegar: adds tang to balance sweetness; 1 teaspoon hot sauce: adds a spicy kick; 4 ounces goat cheese: creamy and tangy spread for the base

Description

This Peach Bruschetta recipe is a sweet and savory summer appetizer made with toasted baguette slices, creamy goat cheese, fresh diced peaches, basil, and a drizzle of homemade hot honey. Perfect for entertaining or light bites, it balances creamy, sweet, spicy, and herbaceous flavors in one irresistible bite.

Ingredients

Scale

1 French baguette: sliced 1/4 inch thick
1/4 cup olive oil: used for brushing the bread and tossing peaches
1 pound large peaches: cut into small dice
2 tablespoons chopped fresh basil: adds fresh herbal flavor
1/4 teaspoon kosher salt: enhances sweetness of peaches
1/4 cup honey: base for the hot honey drizzle
1 teaspoon apple cider vinegar: adds tang to balance sweetness
1 teaspoon hot sauce: adds a spicy kick
4 ounces goat cheese: creamy and tangy spread for the base

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Instructions

Preheat the oven to 350°F (175°C).
Slice the baguette into 1/4-inch thick rounds and lay them on a parchment-lined baking sheet.
Brush both sides of each slice with 3 tablespoons of olive oil.
Bake the bread slices for 15 to 18 minutes, until golden brown and crisp.
In a medium bowl, mix diced peaches, chopped basil, kosher salt, and the remaining 1 tablespoon of olive oil.
In a small bowl, whisk together honey, apple cider vinegar, and hot sauce. Adjust hot sauce to taste.
Spread a generous layer of goat cheese on each toasted baguette slice.
Top with a spoonful of the peach mixture.
Drizzle with the hot honey mixture and serve immediately.

Notes

Use ripe but firm peaches to avoid sogginess.
Assemble bruschetta right before serving to keep the bread crisp.
Grill the bread for extra smoky flavor if desired.
Substitute goat cheese with ricotta or vegan cheese for dietary preferences.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: American / Italian-Inspired

Nutrition

Serving Size: 1 slice
Calories: 130
Sugar: 6g
Sodium: 140mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg