1. Can I use a different type of chip instead of Fritos?

Yes! While Fritos are the traditional base for this recipe, you can easily swap them out for other types of chips like tortilla chips, pretzels, or even gluten-free chips. Just keep in mind that different chips may alter the flavor and texture slightly, but they'll still taste delicious!

2. Can I make Peanut Butter Fritos ahead of time?

Absolutely! You can prepare Peanut Butter Fritos ahead of time and store them in an airtight container. They stay fresh for up to a week at room temperature, or you can refrigerate them for a firmer texture. If you're planning to store them for an extended period, consider freezing them for up to 2 months.

3. How can I make Peanut Butter Fritos healthier?

To make this recipe healthier, you can swap out some ingredients. Use natural peanut butter without added sugars or preservatives, and consider replacing the light corn syrup with honey or maple syrup. You can also use dark chocolate instead of semi-sweet chocolate to reduce sugar content.

Peanut Butter Fritos: Easy No-Bake Treat

Name: Peanut Butter Fritos
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Cuisine: American
Ingredients: 9 oz Fritos corn chips; 1 cup light corn syrup; 1 cup granulated sugar; 1 cup peanut butter; 1 cup semi-sweet chocolate chips (optional)

Description

Peanut Butter Fritos are the perfect combination of salty and sweet, offering a quick and easy no-bake dessert with crunchy Fritos, creamy peanut butter, and a touch of sweetness from the syrup. It’s the ultimate treat for anyone craving a snack that satisfies both sweet and salty cravings.

Ingredients

Scale

9 oz Fritos corn chips
1 cup light corn syrup
1 cup granulated sugar
1 cup peanut butter
1 cup semi-sweet chocolate chips (optional)

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Instructions

Grease a 9×13-inch baking dish and spread the Fritos evenly across the bottom.
In a microwave-safe bowl, combine the light corn syrup and granulated sugar. Microwave for 1 minute, stir well, and continue microwaving in 1-minute increments until the mixture begins to boil, which should take about 3 minutes in total.
Remove the mixture from the microwave and stir in the peanut butter until smooth.
Pour the peanut butter mixture evenly over the Fritos. Do not stir. Ensure all chips are coated.
If using, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, then spread the melted chocolate over the peanut butter-covered Fritos.
Allow the bars to cool for about 1 hour to set. Once cooled, cut into bars or squares.

Notes

Store leftover bars in an airtight container at room temperature for up to a week.
For a healthier version, try using natural peanut butter with no added sugar.
Refrigerating the bars will make them firmer if you prefer a denser texture.

Prep Time: 7 minutes
Cook Time: 3 minutes
Category: Dessert, Snack
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 354 kcal
Sugar: 28g
Sodium: 160mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 7g
Cholesterol: 5mg