1. Can I use flavored Oreos instead of regular ones?

Absolutely! While classic Oreos provide the perfect chocolate base, feel free to experiment with flavors like Mint, Red Velvet, or even Gingerbread for a holiday spin. Just be sure to remove the cream filling before using.

2. How far in advance can I make peppermint Oreo truffle balls?

You can make them up to 7 days in advance if stored in the fridge in an airtight container. For longer storage, freeze them for up to 3 months , and thaw in the refrigerator overnight before serving.

3. What’s the best way to crush the peppermint candies?

The easiest method is placing the candies in a zip-top bag and using a rolling pin or mallet to crush them. You can also use a food processor for finer pieces. Just be careful not to over-pulse if you want texture on top of the truffles.

Peppermint Oreo Truffle Balls – Best Holiday Treat

Name: Peppermint Oreo Truffle Balls
Prep time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups crushed Oreos (filling removed); 8 oz cream cheese, softened; 1 teaspoon pure vanilla extract; 1 cup crushed peppermints, divided; 32 peppermint white chocolate kisses, unwrapped; 10 oz milk chocolate melting wafers; 10 oz white chocolate melting wafers

Description

Peppermint Oreo Truffle Balls are a festive no-bake dessert perfect for the holiday season. With a creamy Oreo and cream cheese center, a hidden peppermint kiss, and a chocolate coating topped with crushed candy canes, these treats are both delicious and photogenic.

Ingredients

Scale

3 cups crushed Oreos (filling removed)
8 oz cream cheese, softened
1 teaspoon pure vanilla extract
1 cup crushed peppermints, divided
32 peppermint white chocolate kisses, unwrapped
10 oz milk chocolate melting wafers
10 oz white chocolate melting wafers

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Instructions

Line a baking sheet with parchment or wax paper and set aside.
Beat the cream cheese until light and fluffy, then mix in the vanilla extract until smooth.
Stir in half of the crushed peppermints, then add the crushed Oreos and mix until well combined.
Using a 1-inch cookie scoop, scoop out a portion of the mixture. Press a peppermint kiss into the center and roll into a ball.
Place each ball onto the prepared baking sheet and repeat until all the mixture is used.
Chill the balls in the refrigerator for 30 minutes until firm.
Melt the white and milk chocolate wafers in separate bowls in the microwave in 30-second intervals, stirring until smooth.
Dip each chilled ball into the melted chocolate using a fork, then return to the tray.
Drizzle the dipped truffles with contrasting chocolate and sprinkle immediately with the remaining crushed peppermint.
Let the truffles cool and set completely before serving.

Notes

Freeze the Oreo balls before dipping for easier handling.
Use a food processor for quick crushing of cookies and peppermints.
Store in an airtight container in the fridge for up to 1 week.
Freeze for up to 3 months for longer storage.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle ball
Calories: 203 kcal
Sugar: 19 g
Sodium: 81 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 11 mg