1. Can I make this turkey gravy without drippings?

Yes, you can absolutely make perfect turkey gravy without drippings. Simply substitute the drippings with high-quality chicken or turkey stock. While the flavor may be slightly different without the drippings, the gravy will still be rich and delicious.

2. How do I prevent lumps in my turkey gravy?

To prevent lumps in your gravy, be sure to whisk continuously when adding the flour and stock. Slowly add the stock in small amounts, allowing each addition to fully incorporate into the mixture before adding more. This ensures a smooth consistency throughout the gravy.

3. Can I make the gravy ahead of time?

Yes, this turkey gravy can be made ahead of time. Simply prepare the gravy as directed, let it cool, and store it in an airtight container in the fridge. When ready to serve, reheat it over low heat, adding a bit more stock if needed to adjust the consistency.

4. How do I make the gravy gluten-free?

To make gluten-free turkey gravy, substitute the all-purpose flour with cornstarch or a 1:1 gluten-free flour blend. If using cornstarch, combine 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the gravy as a thickener, adjusting the amount to achieve the desired consistency.

Perfect Turkey Gravy Recipe - Quick & Easy (No Drippings)

Name: Perfect Turkey Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup butter (cut into 8 pieces); 1 teaspoon coarse black pepper; 1/2 cup all-purpose flour; 4 cups pan drippings or chicken stock

Description

This perfect turkey gravy recipe is a simple and delicious addition to your Thanksgiving dinner or any roast. Made with butter, flour, black pepper, and either turkey drippings or chicken stock, it’s quick and easy to prepare, bringing a rich, savory flavor to your meal.

Ingredients

Scale

1/2 cup butter (cut into 8 pieces)
1 teaspoon coarse black pepper
1/2 cup all-purpose flour
4 cups pan drippings or chicken stock

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Instructions

In a large saucepan, melt 1/2 cup butter over medium-low heat.
Sprinkle in 1 teaspoon coarse black pepper and stir it into the butter.
Slowly add 1/2 cup of all-purpose flour, whisking constantly to combine.
After a few minutes, once the flour is incorporated, slowly add in the 4 cups of pan drippings or chicken stock, whisking continuously.
Continue to whisk until all the liquid has been added, then allow the gravy to simmer for several minutes until thickened.
Serve immediately or keep warm on low heat until ready to serve.

Notes

To avoid lumps, whisk constantly when adding the flour and liquid.
If the gravy is too thick, add more chicken stock or drippings to reach your desired consistency.
This gravy can be made ahead of time and reheated. Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 110
Sugar: 0g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg