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Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are bite-sized delights filled with gooey mozzarella, wrapped in soft biscuits, and brushed with a garlicky butter mixture. Perfect for parties or snack time!

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can of Pillsbury biscuits
  • 8 mozzarella cheese sticks, cut in half
  • 4 tablespoons of butter, melted
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried Italian seasoning
  • Marinara sauce for dipping

Instructions

  1. Preheat the Oven: First things first, set your oven to 375°F (190°C) to preheat. This ensures that the garlic butter cheese bombs will bake evenly.
  2. Prepare the Biscuits: Take each Pillsbury biscuit out of the can and gently flatten it into a round disc using your hands or a rolling pin. Flattening the dough makes sure there’s enough space to wrap the cheesy goodness inside!
  3. Add the Cheese: Grab your mozzarella sticks, which have been cut in half, and place one in the center of each flattened biscuit. Trust me, when that cheese melts inside, it’s going to be pure bliss!
  4. Wrap and Seal: Now comes the tricky part! Carefully wrap the biscuit dough around the mozzarella cheese. Pinch the seams together to seal it shut. It’s important to seal them well, so the cheese doesn’t leak out while baking.
  5. Arrange on Baking Sheet: Place the wrapped dough balls seam-side down on a baking sheet. I recommend lining the sheet with parchment paper or lightly greasing it to prevent sticking.
  6. Prepare the Garlic Butter: In a small bowl, mix together the melted butter, garlic powder, and dried Italian seasoning. This flavorful mixture is what’ll give your bombs that irresistible garlicky kick.
  7. Brush with Garlic Butter: Generously brush the tops of your biscuits with the garlic butter mixture, ensuring each one is well coated. This step gives your cheese bombs that beautiful golden-brown finish and rich flavor.
  8. Bake: Pop the biscuits into the preheated oven and bake for 12-15 minutes. Keep an eye on them—once they’re golden brown, they’re ready to go!
  9. Serve and Enjoy!: Take your garlic butter cheese bombs out of the oven and let them cool slightly before serving. Pair them with a side of marinara sauce for dipping, and you’ve got yourself a crowd-pleaser!

Notes

  • Cheese Variety: Mozzarella is a classic choice, but feel free to experiment with other cheeses like cheddar, gouda, or pepper jack for a different flavor profile.
  • Dough Sealing: Ensure the seams of the dough are tightly pinched to prevent the cheese from oozing out during baking.
  • Storage: These bombs are best eaten fresh, but if you have leftovers (doubtful!), you can store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven for the best texture.
  • Spice It Up: If you’re into a little heat, sprinkle some red pepper flakes into the garlic butter mixture for an extra kick.
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers, Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cheese bomb
  • Calories: 190kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: Cheese-stuffed biscuits, Garlic butter cheese bombs, Mozzarella-filled snacks, Easy party appetizers