1. Can I make pimento cheese sausage balls ahead of time?

Yes! You can roll the sausage balls in advance and refrigerate them for up to 24 hours or freeze them uncooked. When ready to bake, simply thaw (if frozen) and cook as directed.

2. What type of sausage works best for this recipe?

Ground pork breakfast sausage is the classic choice, but you can use hot sausage for more spice or turkey sausage for a lighter option. Choose a sausage with some fat for best flavor and moisture.

3. How do I keep sausage balls from drying out?

Using pimento cheese instead of shredded cheese helps keep the mixture moist. Also, be careful not to overbake them—remove from the oven once they're golden and firm.

4. Can I make these gluten-free?

Yes, simply substitute the regular baking mix (like Bisquick) with a gluten-free version. Check that your pimento cheese and sausage are also certified gluten-free.

Pimento Cheese Sausage Balls

Name: Pimento Cheese Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern American
Ingredients: 1 pound pork breakfast sausage (mild or hot); 1 1/2 cups prepared pimento cheese (such as Palmetto brand); 2 cups Bisquick or similar baking mix; 1/4 teaspoon red pepper (optional)

Description

These easy pimento cheese sausage balls combine Southern charm with simple preparation—perfect for parties, beginners, or make-ahead snacks.

Ingredients

Scale

1 pound pork breakfast sausage (mild or hot)
1 1/2 cups prepared pimento cheese (such as Palmetto brand)
2 cups Bisquick or similar baking mix
1/4 teaspoon red pepper (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly spray with non-stick spray.
In a large mixing bowl, combine the uncooked sausage and pimento cheese using clean hands or a stand mixer until evenly mixed.
Add the Bisquick and optional red pepper to the bowl, mixing until the dough is thick and sticky. If needed, add more Bisquick to firm it up.
Roll the mixture into 1-inch balls and place them evenly on the prepared baking sheet. A small cookie scoop helps maintain uniform size.
Bake for 20–25 minutes, or until golden brown and fully cooked through. Cut one open to ensure the center is no longer pink.

Notes

If the mixture is too sticky, chill it for 10–15 minutes before rolling.
Use hot sausage and jalapeño pimento cheese for a spicier version.
You can freeze unbaked sausage balls for later and bake straight from the freezer, adding a few extra minutes to cook time.
Store cooked sausage balls in the fridge for up to 5 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 ball
Calories: 292
Sugar: 5g
Sodium: 802mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 16g
Fiber: 1g
Protein: 7g
Cholesterol: 44mg