1. Can I use fresh pineapple instead of canned crushed pineapple?

Yes, fresh pineapple can be used, but it must be finely minced and well-drained to avoid excess moisture in the filling. Using canned crushed pineapple is more convenient and ensures a consistent texture, but fresh adds a more vibrant flavor if prepared properly.

2. How do I store Pineapple Bliss Bars, and how long do they last?

Store Pineapple Bliss Bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a sealed container or wrap each bar in plastic wrap and place them in a freezer bag. Thaw overnight in the fridge before serving.

3. Can I make Pineapple Bliss Bars ahead of time?

Absolutely. In fact, making these bars ahead of time is recommended. The flavors meld beautifully when chilled overnight, and the layers set more firmly, making them easier to slice and serve the next day.

4. Are there any dairy-free alternatives for this recipe?

Yes, you can make dairy-free Pineapple Bliss Bars by using plant-based butter, dairy-free cream cheese (such as almond or soy-based), and coconut whipped topping. These swaps preserve the texture and flavor while accommodating dietary needs.

Pineapple Bliss Bars: Best Easy Recipe with Creamy Layers

Name: Pineapple Bliss Bars
Prep time: 15 min
Cook time: 12 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 box yellow cake mix (15.25 oz): for a buttery, crumbly crust; 1/2 cup unsalted butter, melted: to bind the cake mix into a crust; 1 can (20 oz) crushed pineapple, drained: adds tropical flavor and moisture; 1 package (8 oz) cream cheese, softened: provides creaminess and balance; 2 cups powdered sugar: sweetens and smooths the filling; 1 teaspoon vanilla extract: enhances overall flavor; 1 cup whipped topping: adds a light, airy finish

Description

Pineapple Bliss Bars are a no-bake tropical dessert featuring a buttery cake mix crust, a creamy pineapple and cream cheese filling, and a fluffy whipped topping. Perfect for summer gatherings or make-ahead treats, these bars are refreshingly sweet, easy to prepare, and always a crowd favorite.

Ingredients

Scale

1 box yellow cake mix (15.25 oz): for a buttery, crumbly crust
1/2 cup unsalted butter, melted: to bind the cake mix into a crust
1 can (20 oz) crushed pineapple, drained: adds tropical flavor and moisture
1 package (8 oz) cream cheese, softened: provides creaminess and balance
2 cups powdered sugar: sweetens and smooths the filling
1 teaspoon vanilla extract: enhances overall flavor
1 cup whipped topping: adds a light, airy finish

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a bowl, combine yellow cake mix and melted butter until a crumbly mixture forms.
Press the mixture evenly into the prepared dish to form the crust.
Bake for 10–12 minutes until lightly golden. Let it cool completely.
In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the drained crushed pineapple until evenly combined.
Spread the pineapple mixture over the cooled crust.
Top with whipped topping and smooth out evenly.
Refrigerate for at least 2 hours before slicing and serving.

Notes

Ensure the crust is completely cooled before adding the filling.
Drain pineapple well to avoid a runny filling.
Chilling overnight improves texture and flavor.
Use a warm knife for cleaner slices.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: No-Bake + Baked Crust
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 280
Sugar: 24g
Sodium: 190mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg