Can I make these vegan?

Yes! Swap the butter for vegan butter or coconut oil and ensure the graham crackers are vegan-friendly.

How long can I store Pineapple Christmas Balls?

They stay fresh in an airtight container in the fridge for up to a week. You can also freeze them for up to a month.

Can I use fresh pineapple instead of canned?

Absolutely! Just ensure it's finely chopped and thoroughly drained to achieve the right consistency.

What’s the best way to serve them?

Serve them on a decorative plate, or place each ball in a mini cupcake liner for a polished presentation.

Are they suitable for kids?

Yes, they’re perfect for kids. If you’re adding alcohol for an adult twist, make a separate batch for the little ones.

Pineapple Christmas Balls: A Festive Tropical Treat

Name: Pineapple Christmas Balls
Prep time: 15 min
Cook time: PT-485469H7M11S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 can (20 oz) crushed pineapple, well-drained; 1 cup graham cracker crumbs; 1 cup shredded sweetened coconut; 1 cup powdered sugar; ½ cup unsalted butter, softened; 1 teaspoon vanilla extract; Additional shredded coconut (for rolling)

Description

Pineapple Christmas Balls are easy no-bake treats blending tropical pineapple, sweetened coconut, and graham crackers for a festive, flavorful dessert perfect for any holiday table.

Ingredients

Scale

1 can (20 oz) crushed pineapple, well-drained
1 cup graham cracker crumbs
1 cup shredded sweetened coconut
1 cup powdered sugar
½ cup unsalted butter, softened
1 teaspoon vanilla extract
Additional shredded coconut (for rolling)

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Instructions

Prepare the Base: In a large mixing bowl, combine the well-drained crushed pineapple, graham cracker crumbs, shredded sweetened coconut, powdered sugar, softened butter, and vanilla extract. Stir until the mixture achieves a sticky, dough-like consistency. Pro tip: Ensure your pineapple is well-drained to avoid a runny mixture.
Shape the Balls: Using a tablespoon, scoop portions of the mixture and roll them into small, round balls with your hands. Continue until you’ve used all the mixture. This is a great step to involve kids—they’ll love the hands-on fun!
Coat with Coconut: Roll each ball in additional shredded coconut, ensuring an even, snowy coating. Not only does this add visual appeal, but it also enhances the texture and flavor.
Chill: Place the coated balls on a parchment-lined baking sheet. Refrigerate for at least one hour or until firm. This chilling step ensures the balls hold their shape and are easy to serve.
Serve: Once chilled, transfer your Pineapple Christmas Balls to a serving dish and let the tropical cheer commence!

Notes

Use fresh pineapple: If you prefer a more natural flavor, substitute canned pineapple with finely chopped fresh pineapple. Just be sure to drain it thoroughly.
Experiment with coatings: While coconut is classic, you can roll these balls in crushed nuts, powdered sugar, or even colored sprinkles for a festive look.
Add a boozy kick: For an adult version, mix a splash of rum into the base. It’ll give your treats a fun tropical cocktail vibe.
Make ahead: These balls stay fresh in the fridge for up to a week, making them an excellent make-ahead dessert.

Prep Time: 15 minutes
Cook Time: No cooking required
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 150kcal
Sugar: 15g
Sodium: 30mg
Fat: 8g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg