1. How long does Pioneer Woman’s Homemade Pumpkin Spice last?

When stored properly in an airtight container in a cool, dry place, this homemade pumpkin spice blend can last for up to six months. Make a big batch and use it throughout the fall and holiday seasons.

2. Can I adjust the spices in the Pioneer Woman’s Homemade Pumpkin Spice blend?

Yes! You can easily adjust the amounts of each spice to suit your personal preference. If you like a stronger cinnamon flavor, add more cinnamon. You can also experiment with other spices like cardamom or cloves for a unique twist.

3. What can I make with Pioneer Woman’s Homemade Pumpkin Spice?

You can use this blend in a variety of recipes including pumpkin pies, cookies, muffins, and even savory dishes like spiced roasted vegetables. It's perfect for any fall-inspired recipe!

4. Can I use store-bought pumpkin spice instead of making my own?

While store-bought pumpkin spice is convenient, making your own blend allows you to control the quality and adjust the spices to your liking. The homemade version is fresher and free from preservatives, giving you a richer flavor.

Pioneer Woman’s Homemade Pumpkin Spice – Easy Fall Recipe

Name: Pioneer Woman’s Homemade Pumpkin Spice
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 6 tablespoons ground cinnamon; 4 teaspoons ground ginger; 4 teaspoons ground nutmeg; 3 teaspoons ground allspice; 3 teaspoons ground cloves

Description

Pioneer Woman’s Homemade Pumpkin Spice is the perfect blend for fall baking. This simple and easy-to-make spice blend combines cinnamon, ginger, nutmeg, allspice, and cloves to create a warm and aromatic mixture that enhances all of your favorite pumpkin recipes. It’s great for pies, cookies, lattes, and more!

Ingredients

Scale

6 tablespoons ground cinnamon
4 teaspoons ground ginger
4 teaspoons ground nutmeg
3 teaspoons ground allspice
3 teaspoons ground cloves

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Instructions

Gather all the ingredients.
In a small bowl, whisk together the cinnamon, ginger, nutmeg, allspice, and cloves until fully combined.
Transfer the spice blend to an airtight container, such as a mason jar.
Store in a cool, dark place for up to six months.

Notes

This homemade pumpkin spice blend is perfect for fall baking, but it can also be used to spice up drinks like lattes and smoothies.
If you prefer a sweeter blend, feel free to add a little more cinnamon or even a pinch of vanilla powder.
The blend can be stored for up to six months, so make a large batch and use it throughout the season.
Adjust the spice quantities to your personal preference for a milder or stronger flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Spices, Baking
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 teaspoon
Calories: 6
Sugar: 0g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg