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Pizza Pot Pies

Pizza Pot Pies

These Pizza Pot Pies are a mouthwatering blend of buttery biscuits filled with gooey mozzarella, savory pepperoni, and zesty pizza sauce. Perfect as a quick meal or fun appetizer, they are easy to make, customizable, and irresistibly delicious.

  • Total Time: 33 minutes
  • Yield: 8 Pizza Pot Pies 1x

Ingredients

Scale
  • 8 refrigerated biscuits (from a 16-ounce package)
  • 1 tablespoon butter, softened
  • ½ tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning (plus extra for topping, optional)
  • Pinch of black pepper
  • Cooking spray or oil to grease the muffin tin
  • ¼ cup pasta sauce or pizza sauce (meatless)
  • 3 ounces pepperoni, chopped
  • 7–8 ounces shredded mozzarella cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the muffin tin: Lightly grease it with cooking spray or oil and wipe off any excess with a paper towel.
  3. In a small bowl, mix the butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper. This flavorful blend will elevate your pot pies to another level.
  4. Open the biscuit package and separate the biscuits. Press each biscuit into the muffin tin, molding it to the bottom and sides. Prick the bottom and sides of each biscuit with a fork to prevent puffing.
  5. Brush the inside of the biscuit cups with the butter mixture. Add a small dab of pizza sauce (around ½ teaspoon) to the bottom of each cup.
  6. Layer the fillings: Add 1 heaping tablespoon of shredded mozzarella, followed by ½ tablespoon of chopped pepperoni. Repeat the layers to ensure a cheesy, savory bite in every spoonful.
  7. Optional: Sprinkle some extra Italian seasoning on top for an added burst of flavor.
  8. Bake for 20-23 minutes, or until the biscuit edges are golden brown, and the cheese is bubbling.
  9. Cool briefly: Gently lift the pizza pot pies out of the muffin tin and arrange them on a platter. Serve warm for the best taste!

Notes

  • Customize the filling: Not a fan of pepperoni? Swap it with sausage, veggies, or even pineapple!
  • Don’t overfill the biscuits: Avoid spilling by keeping your layers neat and controlled.
  • Serving suggestion: These pizza pot pies pair well with marinara dipping sauce.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for 10 minutes to revive the crispiness.
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 23 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American, Italian Fusion

Nutrition

  • Serving Size: 1 Pizza Pot Pie
  • Calories: 200kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Mini Pizza Pies, Biscuit Pizza Cups, Pepperoni Pot Pies