Ingredients
Scale
- 4 boneless pork chops
- 4 medium potatoes, thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can cream of mushroom soup
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup oil for browning
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the pork chops: In a skillet, heat the oil over medium heat. Once hot, add the pork chops and cook until browned on both sides, about 3-4 minutes per side. Drain excess oil.
- Prepare the potatoes: While the pork chops are browning, slice the potatoes thinly and arrange them in an even layer at the bottom of a medium casserole dish.
- Layer the pork chops: Place the browned pork chops on top of the sliced potatoes.
- Make the sauce: In a bowl, combine the onion soup mix, cream of mushroom soup, and milk. Stir until well mixed.
- Pour the sauce over the pork chops and potatoes, making sure everything is evenly coated.
- Bake: Cover the casserole dish with foil and bake for about 1 hour, or until the potatoes are tender and the pork is fully cooked.
- Serve: Let the dish cool for a few minutes before serving. Enjoy!
Notes
- Try Bone-In Chops: While boneless chops are more convenient, bone-in pork chops can add even more flavor to the dish. Just increase the cooking time slightly to ensure they’re cooked through.
- Use a Mandolin: For perfectly even potato slices, use a mandolin slicer. Even slices cook more evenly and create a more consistent texture in the casserole.
- Make it Healthier: If you’re watching your calorie or sodium intake, try using reduced-sodium cream of mushroom soup and Lipton onion soup mix. You can also swap out the cream of mushroom for cream of chicken or even homemade sauce for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 2g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg