Can I Prepare Pork Chop Supreme Ahead of Time?

Yes, you can prepare this dish ahead of time. Simply assemble the casserole, cover it tightly, and store it in the fridge for up to 24 hours before baking. When you're ready, pop it in the oven and bake as directed.

Can I Use a Different Type of Meat?

Absolutely! While pork chops are traditional, you can substitute them with chicken breasts or turkey cutlets for a different twist. Just adjust the cooking time based on the thickness of the meat.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in the oven at 350°F for about 15-20 minutes until warmed through.

Can I Freeze Pork Chop Supreme?

Yes, you can freeze it! After the dish has cooled, store it in a freezer-safe container for up to 3 months. To reheat, thaw it overnight in the refrigerator and bake at 350°F until hot.

Pork Chop Supreme: The Ultimate Comfort Food Recipe

Ingredients

Scale

4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk
Salt and pepper to taste
1/4 cup oil for browning

Instructions

Preheat your oven to 350°F (175°C).
Brown the pork chops: In a skillet, heat the oil over medium heat. Once hot, add the pork chops and cook until browned on both sides, about 3-4 minutes per side. Drain excess oil.
Prepare the potatoes: While the pork chops are browning, slice the potatoes thinly and arrange them in an even layer at the bottom of a medium casserole dish.
Layer the pork chops: Place the browned pork chops on top of the sliced potatoes.
Make the sauce: In a bowl, combine the onion soup mix, cream of mushroom soup, and milk. Stir until well mixed.
Pour the sauce over the pork chops and potatoes, making sure everything is evenly coated.
Bake: Cover the casserole dish with foil and bake for about 1 hour, or until the potatoes are tender and the pork is fully cooked.
Serve: Let the dish cool for a few minutes before serving. Enjoy!

Notes

Try Bone-In Chops: While boneless chops are more convenient, bone-in pork chops can add even more flavor to the dish. Just increase the cooking time slightly to ensure they’re cooked through.
Use a Mandolin: For perfectly even potato slices, use a mandolin slicer. Even slices cook more evenly and create a more consistent texture in the casserole.
Make it Healthier: If you’re watching your calorie or sodium intake, try using reduced-sodium cream of mushroom soup and Lipton onion soup mix. You can also swap out the cream of mushroom for cream of chicken or even homemade sauce for a fresher taste.

Author: Elina
Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450kcal
Sugar: 2g
Sodium: 1200mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: Creamy pork chop casserole, Easy pork chop recipes, Comfort food dinner ideas