Can I use homemade puff pastry for Nutella twists?

Absolutely! Homemade puff pastry works wonderfully for Puff Pastry Nutella Twists. Just be sure to chill it thoroughly before rolling and baking. The key to that signature flakiness is keeping the dough cold and handling it gently to maintain the layers of butter.

Why did my puff pastry twists turn out tough instead of flaky?

The most common reason for tough pastry is overworking the dough or letting it get too warm before baking. Make sure your puff pastry is just thawed enough to be pliable but still cold. Avoid pressing down too hard when twisting and bake immediately after assembling for best results.

How long do Puff Pastry Nutella Twists stay fresh?

When stored properly in an airtight container at room temperature, these twists stay fresh for up to 4 days. You can reheat them in a 350°F oven for 5–7 minutes to revive their crispiness. For longer storage, freeze baked twists and reheat as needed.

Puff Pastry Nutella Twists – Easy Dessert

Name: Puff Pastry Nutella Twists
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Cuisine: European
Ingredients: 10 oz puff pastry: provides a buttery, flaky texture; 1 cup Nutella: delivers rich chocolate-hazelnut flavor; 1 egg, whisked (optional): for brushing and a golden finish

Description

These Puff Pastry Nutella Twists are a quick and indulgent dessert made with just three ingredients. Featuring golden, flaky puff pastry twisted around creamy Nutella and optionally brushed with egg wash for a glossy finish, this recipe is perfect for holiday treats, brunch platters, or an easy sweet snack any day of the week.

Ingredients

Scale

10 oz puff pastry: provides a buttery, flaky texture
1 cup Nutella: delivers rich chocolate-hazelnut flavor
1 egg, whisked (optional): for brushing and a golden finish

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Instructions

Preheat the oven to 415°F (210°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface.
Microwave Nutella for 15–25 seconds until it becomes easily spreadable.
Cut the puff pastry into two equal halves. Spread Nutella evenly over one half.
Place the other half of the pastry sheet on top to sandwich the Nutella.
Use a pizza cutter or sharp knife to slice the pastry into 1.5-inch wide strips.
Twist each strip gently and place them spaced apart on the prepared baking sheet.
Optionally, brush each twist with whisked egg for a glossy finish.
Bake for 15–18 minutes or until golden brown and crisp.
Let cool slightly before serving. Optionally dust with powdered sugar.

Notes

Keep puff pastry cold until ready to use for best flakiness.
You can substitute Nutella with almond butter, peanut butter, or jam.
Use parchment paper to prevent sticking and for easy cleanup.
Make ahead by freezing unbaked twists and bake fresh when needed.

Prep Time: 5 minutes
Cook Time: 17 minutes
Category: Dessert
Method: Baking
Cuisine: European

Nutrition

Serving Size: 1 twist
Calories: 108
Sugar: 5g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2.5g
Trans Fat: 0.001g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg