1. Can I make this Pumpkin Dip in advance?

Yes, you can make this dip ahead of time! Simply store it in an airtight container in the fridge for up to 3 days. When you're ready to serve, allow it to come to room temperature for the best texture and flavor.

2. Can I use fresh pumpkin instead of canned pumpkin puree?

While canned pumpkin puree is the easiest option, you can use fresh pumpkin if you'd like. Simply cook the pumpkin, puree it, and then strain out any excess liquid. This ensures your dip will have the right consistency.

3. Can I make this Pumpkin Dip dairy-free?

Yes! To make the dip dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative, and you can also use maple syrup or another non-dairy sweetener in place of powdered sugar.

4. What can I serve with Pumpkin Dip?

This dip pairs wonderfully with ginger snap cookies, molasses cookies, or even fresh fruit like apple slices and pears. For a savory twist, serve it with pretzels or crackers.

Pumpkin Dip – 5-Ingredient Fall Favorite Recipe

Name: Pumpkin Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 (8 ounce) packages cream cheese; 1 (15 ounce) can pumpkin puree; 2 cups powdered sugar; 1 teaspoon cinnamon; 1 teaspoon ginger; Ginger or Molasses Cookies (for serving)

Description

Pumpkin Dip is a creamy, spiced dip that captures the essence of autumn in every bite. Made with just five ingredients, it’s perfect for serving at fall parties, Thanksgiving gatherings, or as a delightful treat for pumpkin lovers. This quick and easy recipe combines the sweetness of pumpkin with warm spices like cinnamon and ginger, creating a rich and velvety dip. Serve it with ginger snap cookies, molasses cookies, or fresh fruit for an unforgettable fall treat.

Ingredients

Scale

2 (8 ounce) packages cream cheese
1 (15 ounce) can pumpkin puree
2 cups powdered sugar
1 teaspoon cinnamon
1 teaspoon ginger
Ginger or Molasses Cookies (for serving)

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Instructions

Beat the cream cheese in a mixing bowl until creamy and fluffy.
Add the pumpkin puree to the cream cheese and mix until smooth.
Stir in the powdered sugar, cinnamon, and ginger. Mix thoroughly, scraping the sides of the bowl as needed.
Serve the pumpkin dip immediately with ginger snap cookies or molasses cookies.
If preparing ahead, store in an airtight container in the refrigerator and allow it to come to room temperature before serving.

Notes

For a dairy-free version, use a plant-based cream cheese alternative.
Maple syrup can be used instead of powdered sugar for a more natural sweetness.
For extra flavor, consider adding a pinch of nutmeg or allspice.
Store leftovers in the fridge for up to 3 days. Stir before serving again.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizer, Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 20g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg